tag:blogger.com,1999:blog-4181261338541871177.post5357798046717317456..comments2024-03-28T18:42:24.463+08:00Comments on PeteFormation Foodie Adventure: Simple Meal of Fried Ikan Cincaru (Hardtail Scad Fish, Scientific name Megalaspis Cordyla)Petehttp://www.blogger.com/profile/13769000274478173272noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4181261338541871177.post-60163793008161671432009-07-06T18:10:04.807+08:002009-07-06T18:10:04.807+08:00Pei Pei : I like to eat ikan sumbat too! Very nice...Pei Pei : I like to eat ikan sumbat too! Very nice aroma!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-7022988714961577302009-07-06T15:19:39.396+08:002009-07-06T15:19:39.396+08:00This fish makes good Ikan Jaket - Malay style deep...This fish makes good Ikan Jaket - Malay style deep fried fish with sambal sumbat. Because it's deep fried, the (fried)scale and the hard scale/shell of the tail can be removed easily. Sedap sungguh... drooling nowPei Peinoreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-84059020018499664352009-07-05T14:04:40.049+08:002009-07-05T14:04:40.049+08:00Cleff : Ikan sumbat is nice but when frying it chi...Cleff : Ikan sumbat is nice but when frying it chillies and oil spill everywhere.<br /><br />STP : Ha ha, have to wear full protective clothing, hot oil spurting everywhere! LOL!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-77022810898612263362009-07-05T06:13:59.929+08:002009-07-05T06:13:59.929+08:00This is no less complicated for the novice. Deep f...This is no less complicated for the novice. Deep frying fish can be a pain if they are afraid of the oil spluttering...if the fish gets stuck because they do not wait long enough... Hahahahahaha!!! I love fish - alomost any kind and simple frying's fine by me.suituapuinoreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-18643465360301781712009-07-05T01:32:00.718+08:002009-07-05T01:32:00.718+08:00lol.... i dun take much fish, cuz hate the bones, ...lol.... i dun take much fish, cuz hate the bones, but i prefer ikan sumbat if i were to cook cencaru.Anonymousnoreply@blogger.com