tag:blogger.com,1999:blog-4181261338541871177.post7802560008737503925..comments2024-03-28T18:42:24.463+08:00Comments on PeteFormation Foodie Adventure: Mi Ku (Plain Tortoise Bun) for Breakfast (Recipe)Petehttp://www.blogger.com/profile/13769000274478173272noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4181261338541871177.post-66593016113143770482011-06-23T06:13:44.573+08:002011-06-23T06:13:44.573+08:00Interesting!Interesting!Rock Kitarohttp://www.carlsonmeissner.comnoreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-7423935797691950082011-06-05T23:06:41.962+08:002011-06-05T23:06:41.962+08:00wah pete, can make mi ku also! you really suprised...wah pete, can make mi ku also! you really suprised me!!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-90754231698640312262011-05-30T10:10:17.114+08:002011-05-30T10:10:17.114+08:00LOL @ bananaz's comment on the wild imaginatio...LOL @ bananaz's comment on the wild imagination. Miku is one of my favourite food for tea time... Love to 'kiap' with bak kwa.yvonnehttps://www.blogger.com/profile/16500454253801613403noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-84370367903761566092011-05-30T10:09:58.213+08:002011-05-30T10:09:58.213+08:00i just had this , this morning! ^^i just had this , this morning! ^^Carolinehttps://www.blogger.com/profile/15574627256871405084noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-21826774590758981982011-05-30T09:07:01.854+08:002011-05-30T09:07:01.854+08:00I like this, but have not eat it for quite sometim...I like this, but have not eat it for quite sometimes...Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-80715503865353571192011-05-30T08:57:17.809+08:002011-05-30T08:57:17.809+08:00Shereen : Thks for the tips, will try it next time...Shereen : Thks for the tips, will try it next timePetehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-8165748587401059392011-05-30T07:02:50.249+08:002011-05-30T07:02:50.249+08:00Pete,
I've learned a trick as how to make Paos...Pete,<br />I've learned a trick as how to make Paos(Miku is pao also right?)skin look macam they pakai SK11..smooth and licin.After steaming them,off the heat but do not open the steamer for 10 minutes.This is as not to make them terperanjat and the kedut on their skin appear.Make sense?...it works for me every time..heheheShereenhttps://www.blogger.com/profile/17802654173981374485noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-42243925735286220042011-05-29T22:14:13.249+08:002011-05-29T22:14:13.249+08:00I love miku also! Usually spread butter and kaya, ...I love miku also! Usually spread butter and kaya, or dip with coffee/milo =)Hayleyhttps://www.blogger.com/profile/02599788122894448245noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-45114556353286053502011-05-29T21:54:14.760+08:002011-05-29T21:54:14.760+08:00wow, pass over some please..wow, pass over some please..wennhttps://www.blogger.com/profile/01535757998884625545noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-46102534223885674022011-05-29T21:52:24.591+08:002011-05-29T21:52:24.591+08:00Mei Teng : Softer than mantao
STP : This is soft....Mei Teng : Softer than mantao<br /><br />STP : This is soft...real popular in the Northern states<br /><br />Bananaz : ha ha, give a red dot nicer lah...Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-43979241414838335112011-05-29T21:34:49.733+08:002011-05-29T21:34:49.733+08:00Thought you would make a ninja turtle miku? But wh...Thought you would make a ninja turtle miku? But why the miku got a dot in the center one, imagination running wild?இ Baŋäŋaz இhttps://www.blogger.com/profile/03759912732442771311noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-64379249946112854312011-05-29T21:26:30.650+08:002011-05-29T21:26:30.650+08:00These buns are like "mantou" isn't?These buns are like "mantou" isn't?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-22572709447056816742011-05-29T20:19:07.138+08:002011-05-29T20:19:07.138+08:00interesting to learn how this is made.interesting to learn how this is made.Christinehttps://www.blogger.com/profile/15720030744345215307noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-23970136421762718542011-05-29T18:18:43.339+08:002011-05-29T18:18:43.339+08:00wow, u r truly a true cook^^~~wow, u r truly a true cook^^~~I AM A BLOGGERhttps://www.blogger.com/profile/14931296109258149088noreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-11886311145278262262011-05-29T16:45:15.575+08:002011-05-29T16:45:15.575+08:00Miku... Is that what it is called? That's our ...Miku... Is that what it is called? That's our local pao - not the same as the cotton-wool dim sum pao skin. I like this better, my daughter too!suituapuihttp://suituapui.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4181261338541871177.post-35359437517736277022011-05-29T16:43:58.148+08:002011-05-29T16:43:58.148+08:00gosh.. pete!! *salute again* i love to eat miku es...gosh.. pete!! *salute again* i love to eat miku esp when it is freshly steamed and sapu-ed with butter! another way is to dip with eggs and pan fried it! yummy!Reanaclairehttps://www.blogger.com/profile/01716477622054835019noreply@blogger.com