PeteFormation Foodie Adventure
Wednesday, January 12, 2011

Egg Wrapped Fried Bihun (Rice Vermicelli) for supper Recipe

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It was supper time and I cooked this egg wrapped fried bihun (rice vermicelli) for my daughter. Normally I would just cut the fried eggs ...
17 comments:

Chuan Kee Bak Kut Teh(Chinese Pork Herbal Soup), Jinjang Utara, Kuala Lumpur

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Chuan Kee Bak Kut Teh is located before the padang (field) just after the forever busy Jinjang market in Jalan Jinjang Utara. I am no...
7 comments:
Saturday, January 8, 2011

Manjalara Monkeys - They Survived!

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These 2 photos are taken from my previous post The last of the Manjalara Macaque Monkeys - Macaca fascicularis dated 8th September 2008. Du...
18 comments:
Thursday, January 6, 2011

Simple and Reasonably Price Dishes From Chai Lan Stall in Kota Damansara Foodcourt

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The arch outside the entrance. See the 'Steam Fish' sign? That is Chai Lan. The Italian pizza next to it uses traditional brick ov...
16 comments:
Saturday, January 1, 2011

Happy Nunchaku New Year 2011

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Pete with the metal nunchaku, free style techniques; ouch ouch ouch........aiya, whole body blue black liao! ha ha ha! Still need lots of p...
24 comments:
Thursday, December 30, 2010

Simple and Nice Tomato Chutney Recipe

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I love chutney. It really whet my appetite and made me eat more rice! There are some tomatoes that have been sitting in my fridge far too lo...
8 comments:
Tuesday, December 28, 2010

Fried Four Angle Beans (Kacang Botol) with Eggs Recipe

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Four angle beans are normally fried with sambal (fermented shrimp paste chilly) or chilly paste but it also taste good with eggs. They also ...
10 comments:
Monday, December 27, 2010

Deep Fried Chicken Wing with Honey and Butter Recipe

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I marinated some Chicken wings overnight and fried them the very next day for dinner. Unfortunately, I only managed to snap the photo for o...
14 comments:
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Pete
Live Life to The Fullest! Hubby to a Lovely Wife, Daddy and Cook for 3 active kids at night and weekends! Blog to Share My Adventure!
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