One thing that I still missed from my visit to Erie Pennsylvania  a long time ago  is the barbecued baby back ribs that was served...

My 12 years old  daughter  loves cooking and her favourite dish is fried eggs. Like me, she would experiment with many ways to cook eggs....

Lingzhi (Ganoderma lucidum, 靈芝 ) is well known for its' healing properties. Lingzhi have ganoderic acid that have steriod liked molecu...

I tried out this fried Penang  kuih kark (radish cake, loh bak koh) recipe wihout using Borax water (air abu, kan sui, alkaline), whic...

Actually I rarely cook processed food for my family lunch or dinner meal. However, I was running a little late from work and have to cook ...

This soup is almost similar to Thai  Tomyam in taste. However the addition of basil leaves and lengkuas (galangal) brought out a totatll...

These are called Kacang Koro (Koro Nuts). I bought it on my recent trip to an island in Asia. Guess where I flew off to?

I managed to get hold of some sezchuan (sichuan) peppercorn from a Chinese medicine shop near my place. Sezchuan peppercorn is wide...