Recipe- Porridge from Leftover Roast Chicken

I have some leftover roast chicken that I bought from Tesco Mutiara. No one wants to eat the chicken breast meat because it is too dry. I decided to have a light lunch of simple leftover roast chicken porridge, which goes down well into the tummy on a hot day. All the ingredients ready.......................................Garlic and long beans Frying the ingredients...........................................Porridge all ready to eat! Ingredients Roast Chicken, remove bones and break meat into strips Salted fish meat, 1 piece, cut into small chunks Salted Vegetable (ham choi), 3 leaves, cut into small chunks Garlic, 5 pcs, chopped Ginger, 1”x2”x1”, cut into small strips Long Beans, 3 pcs, cut into small pieces Dried Prawns, 2 table spoons, soak to soften and chopped into small pieces Soya sauce, 3 table spoons Pepper, ½ teaspoon Salt, to taste Rice, 1 small cup, cooked in 3 bowls of water to make porridge Heat up wok and add 2 table spoons of vegetable oil. Stir fry ginger, dried prawn, garlic and salted fish until fragrant. Add roast chicken and long beans. Fry for a short while. Put all of the fried ingredients into the porridge. Add salted vegetable to the porridge. Add soya sauce, pepper and salt to taste.