Tuesday, November 25, 2008

Fried Crispy Taugeh (Bean sprout) Recipe

I always cook this dish whenever I have leftover taugeh. Fried crispy taugeh is easy to prepare and tasty too. Ingredients Flour, ¼ bowl Rice Flour, ¼ bowl Water, 1 bowl Taugeh, ½ bowl Egg, 1 pc Prawn meat, 100gms, cut into large chunks Salt to taste Mix well all the ingredients. Heat up oil for frying in wok. Use a large spoon to scoop up the mixture and deep fry it in the oil. Taste good with chili sauce!
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12 comments:

  1. AnonymousNovember 25, 2008 at 10:14 AM

    Ooo...my daughter loves that. Add a bit of finely chopped long beans and prawns! Very messy though! Oil all over the kitchen!

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  2. JosephineNovember 25, 2008 at 11:37 AM

    Never try this before. Is this something like chinese prawn cracker?

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  3. AnonymousNovember 25, 2008 at 11:40 AM

    nice recipe. i have eaten something like this before, but with other vege, not with taugeh

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  4. ßrigida Ayson © CopyrightNovember 25, 2008 at 11:54 AM

    Hi Pete! I am also a lover of Bean Sprouts but never really thought of making a "pancake" look out of it, haha!

    Now that you gave me the recipe, i'll try to make one exactly like your photo.

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  5. SabienNovember 25, 2008 at 1:56 PM

    thx for ur comment!! linked u :P

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  6. AnonymousNovember 25, 2008 at 2:12 PM

    Hmm... these is called cucur, isn't it, Pete? I always make this... but mine is prawn and corns... yummy! Goes well with sweet kuah kacang too!

    To Bridge... you have to control the fire when you're frying this delicacy... :-D Good luck.

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  7. mistipurpleNovember 25, 2008 at 3:15 PM

    i love this! flour is cake flour is it? then rice flour i know lah. but nowadays no teeth very hard to eat taugeh. pull long long if you know what i mean. but probably you don't. you've got teeth mah.

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  8. PeteNovember 25, 2008 at 5:11 PM

    STP : Ya lorr, frying food will make the kitchen messy, but this is not as bad as frying fish leh.

    Josephine : Like Chinese prawn cracker but with additional taugeh taste. Yummy

    xin : Thks for visiting my blog. The vege one probably is Chinese Chives (kuchai). Taugeh smells nice after deep frying.

    Bridge : Ha ha, this bean sprout pancake taste nice with chili sauce or tomato sauce. Happy frying.

    Sabien : Thks for visiting my blog. I will link u up too. Cheers!

    Cleff : Maybe can call mine cucur taugeh and your cucur jagung, ha ha! Mmmm, good suggestion, maybe I will try it with kuah kacang. Bridge, I do agree with Cleff, beansprout cooks very easily.

    Misti : Can not be leh. I saw ur smiling pictures and your teeth all intact lorrr. Ha HA

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  9. New Kid on the BlogNovember 25, 2008 at 6:10 PM

    never try this before.. this is new to me.

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  10. levianNovember 25, 2008 at 6:57 PM

    this actually looks alluring. fried stuff!

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  11. Mommy to ChumsyNovember 25, 2008 at 9:24 PM

    mmmm....*drooling*

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  12. PeteNovember 26, 2008 at 10:29 AM

    New kid : New but taste good. Love the burned taugeh smell

    Levian : I can't resist fried stuff too. Ha ha!

    Mommy : Ok lah, courier some to your. LOL

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