Tuesday, November 11, 2008

Tomato Sauce Lamb Shoulder Recipe

Lamb is one of my favorite foods and there are many ways to cook it. I experimented with this new recipe and it turned out quite nice.

Ingredients
Lamb Shoulder, 1kg
Tomato Sauce, 3 table spoons
Chili Sauce, 2 table spoons (optional)
Turmeric, 2 teaspoons
Lea and Perrins Worcestershire Sauce, 1 teaspoon
Sugar, 4 table spoons
Salt to taste
Corn Flour, 1 table spoon
Light Soya Sauce, 2 table spoons
Juice from 1 large lime or lemon

Marinate the lamb shoulder with all the ingredients and leave it in the fridge for 2 hours. Deep fry the lamb in hot oil or barbecue it until golden brown. Taste great with mint sauce!
at

4 comments:

  1. AnonymousNovember 11, 2008 at 1:28 PM

    Tomato sauce? May be better with smoked barbecue sauce (which also has tomato sauce inside).

    ReplyDelete
  2. PeteNovember 11, 2008 at 1:37 PM

    STP : I use tomato sauce because it will not suppress the turmeric taste. A little bit of fusion east and west here. LOL

    ReplyDelete
  3. AnonymousNovember 11, 2008 at 5:38 PM

    Hmm... lamb... not a meal for the light hearted. LOL... one thing I hate about lamb is the smell... if not handle properly the land will hv some unpleasant smell... :-(

    ReplyDelete
  4. MonicaNovember 12, 2008 at 4:41 AM

    omg..now I'm craving for some! :-D

    btw, You've been tagged! ;-)

    ReplyDelete