Monday, March 16, 2009

Hock Tong Hong Rawang Chicken Rice

Rawang is a small town located at the north of Kuala Lumpur and it is a favorite haven for food lovers. It is normal to see many people from Kuala Lumpur and surrounding areas travel there during the weekends for their famous tilapia dishes and also winter melon soup. If you use the trunk road to travel to the northern states, do drop by in Hock Tong Hong Chicken rice which is located two rows at the back of Bintang Rawang Hypermarket. The chicken rice dish served by a husband and wife team is simple but nice. The chicken was well marinated and the rice was moist, just nice to my liking. I love the chicken rice chili, real spicy and nice. My business partner, Shirleen asked for extra chilies. A plate of chicken rice cost RM3.50. This stall also serves some other simple chap fan dishes and most of the chicken/roast pork/char siew will be sold out by 2pm. Will be back again to try the roast pork! Opps, sorry, I started to eat again and forgot to take photo first! Hock Tong Hong Chicken Rice Map, Rawang, Selangor.

at

13 comments:

  1. Calvin Soo KJMarch 17, 2009 at 10:36 AM

    dont we always tend to makan 1st before the shoot....lol. hunger took control. sorry bro, long time didnt drop by, kinda busy lately. cheers and god bless :)

    ReplyDelete
  2. AnonymousMarch 17, 2009 at 4:35 PM

    =.= Pete... that chicken rice looks very nice... the soya sauce is sweet or salty? I dunno why i dun like chicken rice with sweet soya sauce! o.o

    ReplyDelete
  3. PeteMarch 17, 2009 at 5:19 PM

    Hi Calvin, ha ha agree with you. Fill the stomach first. No problem, I am a bit tied up with work as well. Cheers!

    cleff : Actually for chicken rice the soya sauce is not sweet. You must tell the vendor not to add the char siew sauce if you don't like it to be sweet. I also prefer it with salty chicken sauce.

    ReplyDelete
  4. fufuMarch 18, 2009 at 4:01 PM

    yum yum i like both sweet and salty sauce *o*

    ReplyDelete
  5. ChrisMarch 18, 2009 at 8:49 PM

    i dun like chicken rice, hehe...

    ReplyDelete
  6. PeteMarch 18, 2009 at 11:55 PM

    Fufu : Sometime mix both sauce taste better.

    Chris : Mmmmm, I thought chicken rice is everyone's favourite. You go for char siew rice?

    ReplyDelete
  7. CheaHSanMarch 19, 2009 at 5:20 PM

    Pete just reminded me of a friend's friend who came back from the States and ordered chicken rice. Guess what he innocently said in Cantonese? "Pei ngor kai ning". Sorry for those who do not understand Canto, "ning" is direct translation for 'boobs' of which he wanted his rice with chicken breast meat.

    ReplyDelete
  8. AnonymousMarch 20, 2009 at 1:40 AM

    Rm3.50 is considered okay le.. best deal around KL edy.. those in shopping complexes are like rm8.50 for the same thing! lol

    ReplyDelete
  9. CheaHSanMarch 20, 2009 at 7:51 PM

    Still can get chicken rice for RM2.00 nowadays ie in Sungai Long on take-away only. Guess the owner is going for a 'kill' to grab a huge market share from UTAR's students.

    ReplyDelete
  10. AnonymousMarch 20, 2009 at 8:39 PM

    wow Pete, you really go everywhere to makan :D rm3.50 for a plate of chicken rice is good deal :)

    ReplyDelete
  11. ReanaclaireMarch 20, 2009 at 11:24 PM

    Pete, whenever i go rawang to country homes, i will end up eating either lan je or the tai lok mee with the sai to fish cake.. very nice leh.. agreed?

    ReplyDelete
  12. ChrisMarch 25, 2009 at 2:36 AM

    Hmm.. char siew rice also so so. hehe...

    ReplyDelete
  13. suituapuiApril 2, 2009 at 7:21 AM

    Forgot the habit already, eh? Must say grace (take photo) before meal! Hahahahaha!!!!

    ReplyDelete