My in laws bought these Pong Piah and Hiau Piah (known as these names in Penang Hokkien dialect) in Butterworth for my family recently. I really love to eat these types of biscuit
Pong Piah is also known as Roti Timbu in Bahasa Malaysia. It is almost similar to the Heong Peng but Pong Piah is very much softer and has more flaky texture. It has a creamy sort of taste and the melted sugar filling inside is clearer. The main ingredients for making Pong Piah are wheat flour, sugar, vegetable oil and wheat molasses. My friend, Amy told me that in Penang, for ladies during confinement, they would break a small hole on top of the Pong Piah and pour an egg into the cavity. Then the pong piah is fried slowly in a wok with sesame oil. Mmmmmmm, tasty!
aiks!!! i just bought pong pia just now for my mum.....hahahaha
ReplyDeletei heart hiong bannng =) pong piah?? i wanna try it when i go to penang later =p
ReplyDeleteWahh! These biscuits.... I dun really like to eat them cuz even though it goes very well with tea, Icannot chit chat when I eat em... all tersembur out! LMAO
ReplyDeleteWow! These biscuits look yummy!!
ReplyDeleteCalvin : Ha ha, what a coincidence!
ReplyDeleteFufu : Try it, a little bit different in taste and texture
Cleff : Aiyo, eat must not talk lah! Ha Ha Ha!
Foongpc : I love to eat these biscuits! yummy!
Don't forget to visit Him Heang and Ngee Heang when in Penang. All the good biscuits can be found here.
ReplyDeleteMy favouite snacks too!!! Very hard to find hew piah (flat ones with thin layer of filling) these days. My granny used to buy them from KL for me.
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