Maggi Tasty Lite for Supper....errr Early Morning Snack Actually!

I was wide awake this morning at 1.30 am after making milk and feeding my little toddler. Then my stomach started growling and could not sleep. I went to the kitchen and found a packet of Maggi Tasty Lite. I cook it with plain and added a dash of extra virgin olive oil. I found some leftover Romaine Lettuce in my fridge and decided to garnish the maggi mee with it. Maggi Tasty Lite is suppose to have low salt content and no added MSG. The curry taste is a little too bland for my taste buds but it is spicier than the normal Maggi Curry Mee. So I have to add some light soya sauce to enhance the taste a little bit! So, there I was, eating maggi mee early in the morning and watching my favourite AFC channel which was airing Bruce Lim and Angel Aquino, Tablescapes – Life on a plate. This episode of Tablescapes touched on the use of coconut milk in Philippines’s cuisine. Hit the sack around 2.30 am!