Telur Bungkus (egg omelet) is one of the popular dishes that you can find in Malay stalls. I like to order both egg omelet and tomyam soup to eat with steamed rice. Both these dishes make a good combination for a satisfying meal. I have some leftovers roast beef in my fridge so I thought it would be good idea to turn it into telur bungkus. I made too much fillings and my telur bungkus ended up as eggroll (telur gulung). LOL! Ingredients
Beef or Chicken, 100gms, minced
Onions, 1pc, chopped finely
Tomato sauce, 3 table spoons (use chilly sauce if you want the dish to be spicy)
Frozen carrot, corn and green beans mix, ½ cup
Eggs, 3 pcs to wrap the fillings
Heat up wok and add a little vegetable oil. Sautéed onions until fragrant and then add in the beef or chicken. Fry until the meat caramelizes a little. Pour in the tomato sauce and frozen vegetable mix. Add a little salt to taste. Put the fillings aside. Use a non-stick wok to fry the eggs to wrap the fillings. Make the fried egg diameter as big as possible so that it will be easier to wrap the fillings. Pour the filling onto the fried eggs and wrap it up into a square shape. Opps, too much fillings, so I made telur gulung (eggroll) instead! ha ha ha!
Never see this at the Malay stalls here...but we do have nasi ayam pattaya which is wrapped in egg omelette...and we also have char kway teow wrapped in egg - special, only in Sibu!
ReplyDeleteI have not heard of telur bungkus....coz I hardly eat Malay food that's why :)
ReplyDeleteIt's like omelette filled with your choice of meat and veggies. I love egg cooked in a variety of ways and omelette is one of them.
Hey Pete, i have tried this before, but everytime the eggs didnt turn out as well as yours, golden brown, mine was black black brown,,,,,... i guess i should change to flat pan instead of the wok......
ReplyDeletenever knew there is telur bungkus. I only know nasi pattaya. haha... and your telur gulung looks delicious!
ReplyDeleteyes, malays like to have telur gulung.. and your pic reminded me of this morning buffet, my son had an egg gulung-ing lots of ingredients inside to go with his slice of bread... very protein-ized..
ReplyDeleteI love eggs! I just ate 3 "iron" eggs (tie dan) that my friend bought from Taiwan. They r quail eggs.. heard that quail eggs have high cholesterol than chicken eggs?
ReplyDeleteHey I don't think I see Telur Gulung before! wa looks good leh!
STP : Mmm, I can find this dish in many Malay Stall in KL.
ReplyDeleteMei Teng : Omelette is good, my kids love it!
Eugene : These flat non-stick pan is great, won't stick even you use very slow fire.
mNhL : They make it into square shape, real nice!
Claire : Agree, all the ingreadients have lots of protein in it! yummy also!
Eunice : Suppose to be Telor bungkus but it became telur gulung at last...my mistake!LOL!
ReplyDeletei should try it one of this days..
ReplyDeletelooks yummy, I better go have lunch, you've made me hungry!
ReplyDeleteI sometimes think that the leftovers are better than the first time. Looks yummy!
ReplyDeleteHoly crap 2.50am and I came here to see this!!! SEiii lorr, now nid to find things to eat liao. Telur bungkus... lol... like you, I oso like to order telur bungkus to go with tomyam and plain rice... lagi syiok if got kerabu mangga to go wif too.... LOL...
ReplyDeleteyou can always be creative with omelets =)
ReplyDeleteSo much mix vegetables.... I will prefer cheese and hams and bacons! hmmm idea for lunch :P.
ReplyDeleteWenn : Kid love this!
ReplyDeleteChristine : Opps, lunch time!
Cheryl : Agree, leftovers are better than the first time!
Cleff : Wah, 2.30am still awake ah? Kerabu mangga.....drooling, tomorrow must eat!
Ayie : Agree, many ways to cook it!
ladyviral : Wah, ham and bacons....kar liew...yum yum!