As per Tuti’s comment, “pete posted so many food pics that now he's taking a break from food blogging for a while. LOL! :P”, in my post A Chinese Wedding – Shopping Spree, Wine and Dine! Yammmmmm Seeeennngggg (Cheers)!, I am still digesting all the good food from the dinner so can’t go out and eat anymore for the time being! Ha ha ha!
Anyway, I cooked some yam cake and it was great to have this simple meal. I love to eat yam cake with red ‘theem cheong’ (sweet sauce) and garlic chili sauce (Kg Koh). I normally make yam cake with hard texture (just add less water) because my kids love it this way instead of the gooey soft ones.
For yam cake recipe, check out my post, Chinese Yam Cake Recipe.
Cheers, have a nice week ahead!
wow, i like to eat with Kg. Koh chili......so nice.....
ReplyDeletehahaha, wah piangz got my name. :P
ReplyDeletethis dish i can cook! *proud*
i added bacon strips or lapcheong i think. opps, long time ago already lah.
and, am happy to see your happy food(s) again. all your food on your blog are happy mah. :D
hahahahaha ok ok will check out the recipe...recently after reading reanaclaire's blog where she "pou" the apple tong sui, i did the same but because i dont have rock sugar or red dates, i substituted with cinnamons....hmmm quite ok lar...now let;s see if i can make yam cake with ur recipe..eehehh THANKS!!!!
ReplyDeletePenang New World, they serve with chilli sauce and hay kor...and they sprinkle fried hay bee over it. VERY nice!!!
ReplyDeleteMy mom love to make these... of course she usually makes them and fried them after :).
ReplyDeletei love this dish but i dont know how to do that.. never tried so never know.. all i did know is to buy from the kg simee market before 9am.. after that, all sold out... tuti is right.. u have been MIA long enough to let the yam sing steam vanish... lol...
ReplyDeleteYam Cake is my absolute favorite. I wish I could have a piece now :o)
ReplyDeleteLooks interesting.
ReplyDeletehome made yam cake always the best.
ReplyDeleteI've never heard of yam cake before, the recipe does indeed look simple.
ReplyDeleteHmmm...sounds good.
ReplyDeleteThat looks delicious! I perused the wedding photos... it's no wonder you're not eating out for a while!
ReplyDeleteI love yam cake alot , have not make this for quite sometimes....wah ! all the garnishing cover up the yam cake.... loaded with so much 好料!
ReplyDeleteThis is one of my favourite foods.
ReplyDeleteOh Pete ~ 'Or Kueh'! ho liao especially with lots of sweet sauce.
ReplyDeleteMum made this often! Yummy...and we prefer the fried version and eat with Kg. Koh cilli.
ReplyDeletelooks great. my mom made raddish cake before. love it too <3
ReplyDeleteEh? I like to eat this, but dono how to make. Got recipe ah, Pete?
ReplyDeletewu tao gou!!! my mom used to make them quite a lot :D now she havent made them in a few months and i miss it!
ReplyDeleteI love yam cakes and anything to do with yam. But it's hard to find good yam cakes that aren't starchy these days. Home-made ones are definitely better.
ReplyDeleteAdd more yam ya, I like with chunk of yam inside and more dried prawn and more fried onion on top... I tried before but out lousy.
ReplyDeletenever tried that chinese yam cake
ReplyDeleteOoh, yummy yam cakes! : )
ReplyDelete