Friday, November 6, 2009

Stir Fried Pork Belly and Celery with Life Oriental Barbecue Sauce Recipe

I normally use my own home made sauces in my recipe. However I was curious how Life Oriental bbq sauce taste like, so I bought one bottle to try it out. I guess my kids would also be happy to try out the new taste. Instead of using the sauce for bbq I decided to add some into my stir fried pork belly. The final taste of the dish turned out quite good. Here is the recipe.

Ingredients
Pork Belly, 250 gms, cut into thin slices
Shou shing Chiew (Chinese cooking wine), 1 teaspoon
Corn starch, 2 teaspoon mix with water
Pepper, a dash
Onions, 2 pcs, cut into four
Garlic, 3 pcs, chopped finely
Life Oriental BBQ sauce, 2 teaspoons
Salt to taste
Celery, 1 stalk, cut into slices

Heat up wok and put in a little vegetable oil (around 2 table spoons). Sautéed garlic until fragrant. Add in the pork belly and fry until it is cook. Add shou shing chiew, pepper, life oriental bbq sauce and salt to taste. Put in the celery and corn starch water mixtute. Best eaten while dish is still hot!
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19 comments:

  1. smallkucingNovember 6, 2009 at 1:21 AM

    nice and easy. Wah u really have time to experiment ah ..

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  2. ChristineNovember 6, 2009 at 5:39 AM

    I use a lot of commercial bbq sauces, for when I'm lazy, which is a lot of the time! This looks delicious, especially with pork bellies how can you go wrong?

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  3. CherylNovember 6, 2009 at 7:47 AM

    It is fascinating to learn about your food and see the photos that accompany your posts. Making me hungry...

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  4. levianNovember 6, 2009 at 8:30 AM

    how did your experiment come out? was it as good as your own sauce? :)

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  5. IceNovember 6, 2009 at 8:31 AM

    I don't know if Malaysians like this flavour: Pork belly is delicious to stir fry it with thai basil, and sauce will be fish sauce. A bit of sugar and chilli. It's yummy. It's more like a Thai's recipe.

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  6. My Little Things CornerNovember 6, 2009 at 9:14 AM

    I smell it, so i come...rice please

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  7. AyieNovember 6, 2009 at 9:31 AM

    oh pete this i can eat! i like this one!

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  8. xinNovember 6, 2009 at 9:36 AM

    i bet it would be even better if u add some salted fish! :D

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  9. ReanaclaireNovember 6, 2009 at 9:45 AM

    pork belly? chu toe? woooo.. i love that, normally will order that when eating bak kut teh and during cny festive season, the soup will be pork belly..

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  10. AnonymousNovember 6, 2009 at 10:26 AM

    This Life Oriental brand is something new which I have not heard nor seen before. I suppose this sauce would be great for stir fry chicken?

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  11. mNhLNovember 6, 2009 at 10:52 AM

    Never ate fried pork belly. Normally will be in soup type. And I love celery. Crunchy!

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  12. ladyviralNovember 6, 2009 at 11:31 AM

    Pork Belly @_@

    Had alot of roasted fat pork yesterday~

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  13. manglishNovember 6, 2009 at 12:48 PM

    your own home made sauce? hmm...is it a secret?=)

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  14. DonnaNovember 6, 2009 at 2:30 PM

    wah..
    the celery so big..

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  15. A Full-Timed HouseflyNovember 6, 2009 at 3:31 PM

    Can I come over every evening to feast ? So lazy to cook lah !

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  16. AlNovember 6, 2009 at 5:29 PM

    Well I haven't tried BBQ sauce for stir fries and it sounds good I'm gonna try it but I'm gonna use a different brand I hope it taste the same.

    AL

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  17. LifeRamblingsNovember 6, 2009 at 11:25 PM

    pork belly is not my cup of tea but i like celery though. :)

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  18. suituapuiNovember 7, 2009 at 7:01 AM

    My daughter loves the BBQ sauce...even if it's just for dipping boiled meat. I use it to marinate meat for grilling... Nice!

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  19. AnonymousNovember 7, 2009 at 2:11 PM

    I never tried this BBQ sauce before, and since you say it's nice, I think I'm gonna buy it and try.

    Btw, do you ever have problem when eating out? LOL... like your kids complaining that the food they eat outside if not as nice as the ones you cooked, Pete?

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