Curry Fish Head They use Grouper (Kerapu) fish head for this dish. The fish is rather large and full of meat. The curry is creamy with a little tinge of sourness. I flooded my white rice with the favourful curry gravy. Nice! Both tables finished all the fish head!
Braised Tofu with Mushroom This is my daughter’s favourite dish. She virtually ate all her rice with this dish alone. The tofu has very nice and smooth texture. It is garnished with some crunchy lettuce. This is another nice and simple dish!
Cashew Nuts Chicken The kids love this dish. The diced chicken meat is fried with cashew nuts, capsicum (bell pepper), button mushroom, onion and carrot. I can’t figure out what sauce they use but it tasted unique to me.
Stir Fried Tau Miu (Sweet Pea Sprouts) The serving is rather large, nothing to shout but the tau miu (Sweet Pea Sprouts) is very crunchy and fresh!
Kung Po Frogs (Thin Kai Kung Po) We actually ordered this dish for one table only because we thought that the kids would not want to eat frogs. However when the dish arrived the kids tucked in into it and love the taste so much. All the frogs are gone in a jiffy! I think they should not deep fry the frogs before cooking it with the kung po gravy. Deep frying made the frog meat very tough, took away all the natural taste and sweetness.
We also ordered two bowls of Shark Fin soup for the kids but I did not take the picture. It cost RM10 per bowl. The total bill for 15 people (two table of similar dish) came up to be around RM240.
Address : Great Wellesley Restaurant Jalan Kurau Chai Leng Park 13700, Prai, Butterworth
Map to Chai Leng Park, Butterwoth Great Wellesley Old Cinema Restaurant
Address : Great Wellesley Restaurant Jalan Kurau Chai Leng Park 13700, Prai, Butterworth
Map to Chai Leng Park, Butterwoth Great Wellesley Old Cinema Restaurant
I always feel that the best food is up North. Love fish head curry.Good that you guys had had a wonderful family 'makan'..:)
ReplyDeleteAll are yummy dishes!
ReplyDeleteIt's been ages since i last ate frog..eeeks..
ReplyDeletewaaaaaaaa u make me swallow my saliva T_T haahh
ReplyDeleteT_T I hate you, Pete... Chai Leng Park food again! Why ah why ah? Why you owez torture me wan? You're a sadists! *point accusing finger* Grrrrr!!!!
ReplyDelete=( I miss Chai Leng park food leh... missed it terribly, and oso... miss korek-ing remis at Pantai Bersih. I wonder if there are still remis around? LOL...
So long did not eat 'dao miaw' already. And the frog looks so tasty. I thought fried the frog only will make it more fragant?
ReplyDeletei love frogs.. the price ok or not? 240rm for 15 people... ok lar.. with shark fin..less than 20rm each..
ReplyDeleteFuiyoh....Curry fish...DELIOUS MAN!
ReplyDeleteGosh..I've tried frying Tau Miu b4 but always overcooked :(. The ones you guys ordered looks just nice leh
Oh lookie lookie.. glorious food! I love Tau Mius! It is always hard to find :/
ReplyDeletewow, i love all of them!
ReplyDeletehi Pete ,
ReplyDeleteAmong all the dishes, I would Love eating the Cashew Nuts. Nyummie...myummie.
Glad you enjoyed your dinner.
Love cashew chicken...Guess you had a wonderful New year day celebration :-)
ReplyDeletethumbs up for the cashew nuts chicken =)
ReplyDeleteI went to Chai Leng Park but I did not eat at any restaurant - just at the stalls along one long street! Nice!
ReplyDeleteWonderful dishes Pete! The cashew nut chicken is cooked 'kung po' style too?
ReplyDeleteI would not dare eat the kung po frog dish. Can't stomach those little amphibians...hehe.
Yummy food!! That cashew nuts chicken with no gravy? Usually this dish come with some gravy right? Stir fried tau miu look delicious to me, i love tau miu. Kung po frogs, i will said a no no.hahahhahahah
ReplyDelete