Chinese Flour (Mi Hoon) Pancake Recipe – A Quickie Meal

This is another easy to prepare meal. I cooked this dish for my kids to eat during supper. You can actually add many types of ingredients into the flour batter. I normally use dried shrimps (udang geragau), dried prawns, Chinese Chives, spring onions, parsley, chicken meat, pork, fresh prawns or onions. Many people would cook this pancake with dried prawns and Chinese Chives but since I have got some leftover parsley and spring onions in my fridge, I just used these two ingredients for convenience sake. This Chinese pancakes taste good if eaten with chilly sauce. I like mine with Kg Koh chilli sauce. My daughter likes her pancake with tomato ketchup! LOL! Ingredients Flour, 1 cup Egg, 1pc (optional) Salt to taste Dried shrimps (udang geragau), 2 table spoons Spring onions, 2 stalks, chopped finely Parsley, 2 stalks, chopped finely A little baking soda Add some water to the flour and make a batter. Mixed well; then add in the eggs and baking soda. Put in the rest in the ingredients. Heat up non-stick pan and add in a little vegetable oil. You can also use butter. Use a ladle to scoop the batter and pour it into the pan. Flip the pancake when the bottom part turned brown. Serve while still hot. Taste good with chilly sauce!

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