Deep Fried Tofu with Salted Fish Recipe

Deep fried crispy salted fish adds a nice flavour to any dishes and it is often use by Chinese restaurant chefs in their cooking. Tofu is rather plain, so by adding aromatic and crispy fried salted fish, the flavour is enhanced many folds. I love to add some greens like French beans or parsley to Deep Fried tofu with Salted fish. Actually this is a good way to get my kids to eat some greens!

Ingredients
Tofu, 1 block
Rice flour, ½ cup
Corn flour, ¼ cup
Egg, 1pc
Soda Bicarbonate, ½ teaspoon
Salted fish, 2 pcs, deep fried until crispy and break into small pieces
Salt to taste
Parsley, 3 stalks, chopped finely
French Beans, 5 pcs, cut into small pieces
Onions, 1 pc, chopped finely
Pepper, a dash
Prawns, 5 pcs, chopped finely

Smash tofu and mix with all the ingredients to make a paste. Add a little water if the mixture is too dry. Make the paste into balls or square shape. Deep fry the tofu balls in hot oil until golden brown. Serve while still hot and crispy.