Harvesting my First Batch of Homegrown Roselle

Still remember my post about the Roselle (scientific name, Hibiscus Sabdariffa) fruits that I bought from the market to make drinks? Well, I planted some of seeds in my garden and I harvested my first homegrown roselle fruits today. Although I managed to collect only 11 mature fruits, there are still lots of smaller ones on the trees. The roselle has pretty pink colour flowers and the fruits would form when the flowers drop off. Some of the earlier fruits dropped before reaching maturity so I boosted up the soil with some plant nutrients and managed to overcome this problem. I didn’t use any insecticide so I guess my roselle is healthier compared to the ones sold at the market. The stem of the trees are too soft to support the weight of the fruits and some of them bent during a heavy downpour yesterday. Luckily the stems were not broken and tied them up to my fence for support. Therefore, I quickly plucked all the matured fruits today! The eleven fruits I collected were enough to make around 6 glasses of tasty roselle drink. Cheers!