My daughter helped me to wrap the
lobak (five spice meat rolls) and ended up with some leftover fillings...............
Therefore instead of throwing it away I thought it would be a good idea to try making pork burger with it.
The lobak fillings have a mixture of ground pork, turnips, carrots, corn flour, pepper, Chinese parsley and five spice powders in it. In order to bind all the ingredients together I added an egg to the mixture. It would a good idea to add breadcrumbs in the mixture as well but I do not have it in stock.
Well, the pork burger certainly turned up nice because my kids finished all of them as soon as I got them out from the frying pan! A good supper meal for my kids! LOL!
Love the lobak, great idea with the leftovers too...I usually used it to fry rice:D
ReplyDeleteyour kids are so blessed to have a father who can cook so well..
ReplyDeleteClever you... My missus made lobak with leftover minced meat from making sio bee...when she got tired of making the little thingies! LOL!!!
ReplyDeleteGood idea, not "sayang" at all.
ReplyDeleteSo tempting...
ReplyDeleteMy MIL knows how to make this. I am lazy to make coz need to goreng. So I jadi tukang makan only lor
ReplyDeletemy mum did for me before..i just love lobak!
ReplyDeletewaaaaaaaaa so nice, r u hokkien ar?
ReplyDeletewah look so yummy :-) Love lobak!
ReplyDeletevery delicious i am sure.
ReplyDeletehow to resist such good food!!
I wish my dad could cook like you too!
ReplyDeleteI love how you don't waste food and think of creative ideas with it.
ReplyDeletewow! this is really great! =D I've never tried before this kind of pork burger! wish i can do it my own! :)
ReplyDeletecreative and not wasting^^~~
ReplyDelete