Monday, August 30, 2010

Dry Curry Shark Recipe

After tasting the yummy Dry Curry Shark at Hock Heng Huat, Tg Sepat, I tried to cook up my own version of dry curry shark. I love to eat shark meat with curry. These small sharks have only one long back bone without any tiny bones. Therefore you don’t have to worry about bones getting stuck in the throat! LOL!

Ingredients
Shark, 3 pcs, cut into 1” chucks
Fish Curry powder, 3 tablespoons, add water to make a paste
Serai (lemongrass), 2 pcs, crushed
Onions, 1 pc, cut into slices
Ginger, 5 pcs, cut into strips
Salt to taste
Coconut milk (santan kelapa), 5 tablespoons (optional)

Put around 3 tablespoons of oil in a hot wok and sauté the onions until fragrant. Add in the serai (lemongrass) and ginger. Pour in the curry paste. Stir fry for a short while. Add in the shark and coconut milk. Fry until the shark meat is cooked. Add salt to taste and serve while still hot. The curry shark is best eaten with steamed rice.
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22 comments:

  1. AnonymousAugust 30, 2010 at 7:54 AM

    Is shark meat tasty? Have never eaten shark meat before.

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  2. Somewhere in SingaporeAugust 30, 2010 at 8:38 AM

    Don't think i have eat shark meat b4...

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  3. xinAugust 30, 2010 at 9:04 AM

    i love shark meat cooked in curry!!! my mom would cook in the red curry powder, then add tomato, lots of onions and garlic, abit ginger. try it too! :D the tomato is a key

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  4. ReanaclaireAugust 30, 2010 at 9:09 AM

    oh, i think i never try shark meat before... must buy one of these days.. not so much in the market area... must go main market to get them...

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  5. gagaAugust 30, 2010 at 10:37 AM

    I've never thought of making curry with shark. Very interesting!

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  6. suituapuiAugust 30, 2010 at 1:28 PM

    Fish curry...I like, but I like with gravy - can pour on the rice.

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  7. Angie's RecipesAugust 30, 2010 at 1:46 PM

    Shark with curry...that sounds marvelous!

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  8. smallkucingAugust 30, 2010 at 3:26 PM

    i thought shark meat very tough geh

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  9. JeannieAugust 30, 2010 at 9:23 PM

    Hi! Nice blog you have here, love the reviews on the restaurants that you have visited. And the shark meat cook in curry is very delicious!No. bones to pick, that's the best part

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  10. wennAugust 30, 2010 at 11:02 PM

    i hv tasted shark burger in Australia. Nice.

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  11. [SK]August 30, 2010 at 11:04 PM

    wow.. SHARK?? you eating SHARK??

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  12. CarolineAugust 31, 2010 at 1:58 AM

    shark meat?! serious? wondering hows d taste. lol

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  13. fufuAugust 31, 2010 at 9:11 AM

    where did you get shark meat?? omg

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  14. tutiAugust 31, 2010 at 12:57 PM

    some stalls sell shark's meat with gelatine coated. not that i've tried.

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  15. manglishAugust 31, 2010 at 3:18 PM

    i am sure very nice...but i like them fried with some ginger and a coat of flour, my mum used to do tat

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  16. MaryMohAugust 31, 2010 at 3:33 PM

    I remember I used to buy shark when I was back home...easy to cook and easy to eat. I wish I can get it here. Haven't seen any. Your dish looks delicious.

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  17. I AM A BLOGGERAugust 31, 2010 at 4:38 PM

    hmmm, can dun eat Shark meat ooo@@~~~
    anyway, another interesting frm Pete~~^^

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  18. jen cheungSeptember 1, 2010 at 11:04 AM

    I'm not a really big fan of curry! but i dont mind trying this. this looks really good la.

    Have a fabulous week!!
    jen @ www.passion4food.ca

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  19. இ Baŋäŋaz இSeptember 2, 2010 at 10:18 AM

    Thought shark meat meant for A*long only? So you & Bananaz are the big time A*long haha. Have not tried curry shark before I lup shark fried with kiam chai..~:)

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  20. AyieSeptember 3, 2010 at 4:03 PM

    shark? never tasted shark meat.

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  21. chris federickSeptember 3, 2010 at 4:23 PM

    wow thanks for sharing this awesome recipe ;)

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