I bought a packet of mixed bean (red, white, soya, green, black...) from the wet market and wondered how I should cook it. Some people would boil the bean; add black sugar and ginger to drink it just like Tong Sui (dessert). Anyway, I wanted a soup for dinner so I ended up cooking the mixed beans with black chicken feet. You can use chicken meat as well. The soup has all the wholesome goodness from the mixed beans and it is tasty too!
Ingredients
Mixed Beans, 1 cup
Water, 5 bowls
Black Chicken feet, 2 pcs of more
Salt to taste
Put water in pot and add in the beans. Bring to a boil, add black chicken feet and let it simmer in low heat for around 1 hour. You can add more water if the soup level decreases. Add salt to taste. Serve soup with steamed white rice.
Ingredients
Mixed Beans, 1 cup
Water, 5 bowls
Black Chicken feet, 2 pcs of more
Salt to taste
Put water in pot and add in the beans. Bring to a boil, add black chicken feet and let it simmer in low heat for around 1 hour. You can add more water if the soup level decreases. Add salt to taste. Serve soup with steamed white rice.
wow..that looks good.. reminds me.. tomorrow i will boil red bean.. :)
ReplyDeleteOMG Pete, BLACK chicken legs??
ReplyDeleteWell the mixed beans look delicious, do the dessert recipe sometime!
Eyew...the legs!!! Pengsan, just chicken claws alone - already a no-no for me! These black ones - shudders!!! LOL!!!
ReplyDeletecan you use white chicken feed? My boss/husband doesn't like the feet. Says too much fat.
ReplyDelete@.@ me never seen black chicken foot before! T.T
ReplyDeleteOMG... no way I'll have these. I'm like Cikgu... chiket feet damn geli lah! Summore ayam negro. No tankiu!
ReplyDeletehmmm...good. Good idea :D
ReplyDeleteaiya! too late, this morning went to market already bought the black beans for cook soup with black chicken. Next time should try with this mixed beans too.
ReplyDeleteHow come u always got chicken feet in the house ah?
ReplyDeleteI never try this mixed beans before, sounds nice.
My mother boil red beans with carp (lei yue) to detoxify, especially if the person has boils and large pimples. Taste pretty good actually.
So far, i have not eat chicken feet, as i don't like chicken feet...hehe...
ReplyDeletethe 2nd photo a bit horrible leh, the chicken foot is like a monster claw!! @_@"
ReplyDeletewhy is the chicken feet black? I don't think I can eat that =(
ReplyDeletehahahahah...why so many chicken feet lately?
ReplyDeleteWah...so many beans and so colorful! But i don't like beans, i don't know why. I bet the soup must be really sweet.