Wednesday, January 26, 2011

Kentucky Fried Talang! - Quickie Recipe

Ever since we came back from Lumut the kids have been eating lots of fishes at almost every meal. I am running out of recipe to cook the fish! LOL! Anyway, I thought that a simple deep fried 'ikan talang' fish fillet would suit their tastebuds. I just use off the shelf Kentucky deep frying flour (Berpadu brand) for chicken and they ate all of the Kentucky Fried Talang! ha ha ha!

Ingredients
Fish Fillet (any type of fish, I used talang), 500 gms
Kentucky Deep frying flour for chicken, enough to cover all the fish fillet
Oil for deep frying

Coat the fish with the flour evenly. Deep fry the fish in hot oil. Drain away excess oil and serve while the fish is still hot & crispy. This is a suitable recipe for kids. They are sure to love it! LOL!
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11 comments:

  1. ChristineJanuary 27, 2011 at 3:12 AM

    great idea Pete, looks delicious!

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  2. suituapuiJanuary 27, 2011 at 6:28 AM

    LOL!!! The first of the fish recipes...

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  3. MaryMohJanuary 27, 2011 at 6:36 AM

    You are a very smart dad! :D I would eat all, too. Looks very delicious...mmm

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  4. Somewhere in SingaporeJanuary 27, 2011 at 8:38 AM

    I still have some fish fillet inside fridge, shall go get a packet of Kentucky Deep Frying Flour to try it out, hehe....

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  5. wennJanuary 27, 2011 at 8:44 AM

    ya, my kids definitely love them!

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  6. YannieJanuary 27, 2011 at 9:26 AM

    Your KFT looks so great.

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  7. UnknownJanuary 27, 2011 at 1:07 PM

    creative Pete :)

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  8. mommy to chumsyJanuary 27, 2011 at 3:09 PM

    Hi Pete. Just wanna wish you and your family a very Hoppity & Prosperous Chinese New Year :)

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  9. AnonymousJanuary 27, 2011 at 7:49 PM

    Haha...KFT instead of KFC :)

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  10. yvonneJanuary 28, 2011 at 9:01 AM

    Hmm... never thought of replacing chicken with fish for this Kentucky flour. You opened more recipes for me :D

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  11. Alice LawJanuary 28, 2011 at 2:52 PM

    Ohhh... I want to give it a try too!^-^

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