I rarely buy fresh yellow eggs noodles nowadays, after I started using Spaghetti as a healthier replacement.
I cooked the above fried spaghetti ala Mamak style but with bacon added. My kids love both bacon and spaghetti, so they have no complain about this fusion dish. I added chilly sauce for extra flavours but you can opt out from it if your kids do not take spicy food.
Ingredients
Spaghetti, 1 bowl (pre boiled until soft)
Tomato sauce, 2 tablespoons
Chilly sauce, 1 tablespoon
Bacon, 2 pcs, cut into small pieces
Carrot, diced
Salt to taste
Oregano, 1/2 teaspoon (dried)
Shallots, 3 pcs, cut into thin slices
Olive oil, 1 tablespoon
Put olive oil into pan and fry bacon until they turned golden brown. Add shallots and fry for a short while. Add carrot and spaghetti. Put in the tomato sauce, chilli sauce, salt and oregano. Mix well and garnish with lettuce before serving.
Positive these are not faked eggs noodles? Getting paranoid..haha
ReplyDeleteinteresting but they say spaghetti has wax..
ReplyDeleteI think egg noodles are nutritious too. Looks delicious. I thought about the fake eggs too, lol. Paranoid.
ReplyDeleteBacon? I love bacon...but those don't look like bacon leh? Fake bacon kah? LOL!!!
ReplyDeleteFried Spaghetti looks yummy to me. My kids like spaghetti.
ReplyDeleteWow, another way to cook spaghetti. Looks yummy!
ReplyDeletesimple and fast
ReplyDeleteNice recipe. I tried it & it tasted awesome. Thanks for it.
ReplyDeleteWhy are the yellow noodles less healthy? Because they contains boric acid?
ReplyDeleteI always prefer Spaghetti compare to yellow noodles. :)
ReplyDeleteThanks for sharing this recipe... I'm running out of idea on how to cook spaghetti :p
ReplyDelete