Saturday, April 2, 2011

Simple Pak Choi (White Chinese Long Cabbage Patiole, Brassica rapa (Chinensis Group)) Soup Recipe

Sheoh Yan would like to have some soup recipes and I managed to find this in my hard disk. To be honest, I do not have many soup recipes. So far I have only managed to post 16 types of Soup recipe. Gotta do more experiment with soup....LOL!

Ingredients
Long Chinese Pak Choy, 1 small, cut into 3" length
Chicken bones or carcass, 1 pc
Garlic, 3 cloves, chopped finely
Pepper, to taste
Salt to taste
Prawns, 5 pcs (optional, but the soup would taste better)

Preboil the chicken carcass with a little water for a short while to remove the suds (from the coagulated blood) so that your soup will be clear. Pour away the water that contain the suds. Put around 7 bowls of water in pot and boil chicken carcass for around 20 minutes. Add pepper.
While the soup is boiling, heat up wok and put in a little vegetable oil or sesame oil. Saute the garlic until fragrant.
Add prawns, long chinese vegetable and salt into the soup. Bring to a boil. Turn off the heat. Add in the sauted garlic and serve.
at

12 comments:

  1. HayleyApril 2, 2011 at 8:51 AM

    Easy to prepare and healthy! Me like~

    ReplyDelete
  2. ChristineApril 2, 2011 at 11:05 AM

    love soup

    ReplyDelete
  3. yvonneApril 2, 2011 at 1:06 PM

    The recipe sounds simple :D I'm going to try it out.

    ReplyDelete
  4. Somewhere in SingaporeApril 2, 2011 at 6:24 PM

    Dinner time, coming to drink soup...

    ReplyDelete
  5. Small KucingApril 2, 2011 at 7:16 PM

    simple and nice but i usually malas just throw ikan bilis cubes into it and add some meat balls

    ReplyDelete
  6. Alice LawApril 2, 2011 at 10:09 PM

    Geez... 16 types is consider a HUGE number to me liao!(yet you call it Not Many)=_=""

    I love soups, and all my little ones too, thanks for sharing this recipe! My mom cooked this a lot but I really hv no idea how to made this, muahahaha!>_<

    ReplyDelete
  7. [SK]April 3, 2011 at 10:20 AM

    hey, i like this, simple and clear but very nice soup.. normally we put in toufu and meatballs to ehance the soup, hehe~~ :p

    ReplyDelete
  8. ReanaclaireApril 3, 2011 at 11:46 AM

    something ching ching.. i like it!

    ReplyDelete
  9. wennApril 3, 2011 at 8:11 PM

    very simple n easy..

    ReplyDelete
  10. CarolineApril 5, 2011 at 1:39 PM

    love something plain n clear! healthy for sure! :d

    ReplyDelete
  11. YannieApril 6, 2011 at 8:50 AM

    It must taste very sweet, I can tell from your soup.

    ReplyDelete
  12. Annie QApril 6, 2011 at 2:44 PM

    I like this soup too, sometime i will add some sarawak white pepper, hot and nice. :D

    ReplyDelete