This is my second visit to Tong's Kitchen in USJ19 Digital Mall. This restaurant is a popular neighbour hood restaurant and you will notice that most of the patrons know each other so is the owner of the restaurant. I forgot to blog about it during my first visit here. I can see that this restaurant has a good crowd nowadays. There are many families dining in here when I was there for dinner. In fact the place was packed with diners and all the tables were taken.
For a start, we tried out this unique dish, the Volcano Tofu. As per its' namesake, you can actually see the smoke coming out from the tofu! The sauce is nice and a little spicy but I think it would taste nicer if the tofu used is softer type.
The kids love calamari and for a change we ordered fried squid rings with salted eggs in flour batter. You can't go wrong with salted eggs.....! This dish taste really nice! yum yum!
This is the Mongolian Fried Chicken....opppps, sensitive 'word'! ha ha ha! The chicken is fried until crispy and topped with thick flavourful gravy. Red wine vinegar gave the sauce the reddish colour. Alternatively, the red wine vinegar can be substituted with Dry Sherry. The Mongolian Chicken is delicious!
All the dishes that we ate!
I forgot how much we paid for the meal......next time must write it down liao! Sign of getting old......sigh! LOL!
Address : Tong's Kitchen, G.2 Ground Floor, USJ 19 Digital Mall, USJ 19 UEP Subang Jaya, 47620, Subang Jaya Selangor
Tel : 03-80236153
Map to Tong's Kitchen, USJ 19 Digital Mall
why is it called Mongolian?
ReplyDeleteWenn : It is Mongolian recipe
ReplyDeleteHi Pete
ReplyDeletePlace looks good nice ambience so did the food.
Have a good day 2moro Pete.Sleep tight
Is that yourdaughter? So pretty.... Not like you. Muahahahaha!!!! Food looks really good but USJ!!! Jam like hell!
ReplyDeletePete, that Volcano Tofu looks amazing!!!! I want it!!! I prefer the harder tofu to the softer type, so I reckon I could eat that everyday! :)
ReplyDeleteVolcano tofu and Mongolian chicken, look really really good!^^
ReplyDeletefood looks great. You going to "re-invent" the chicken dish in your kitchen anytime soon?
ReplyDeletePete, I have been to this place. The lady boss is very friendly and the food and price are okay to me. I find they put a little too much oil but taste wise is acceptable lah:D Next time you go there, you should go try the roast pork and the bitter gourd soup at the Chinese Resaturant, I think the name is Yip Mun, can't remembering the spelling. It is next a door step from Tong's Kitchen. Cheap and good.
ReplyDeleteWhile eating the volcanic tofu must sing this Deep Purple song ~ "Smoke on the *tofu* , a fire in the sky, smoke on the water.."♫..hahaha. Have not tried any Mongolian food before.
ReplyDeleteThe food is presentable, like those in the restaurant outside..
ReplyDeleteYummy yummy...
ReplyDeletethis must be new. i have stayed at usj for so long and i don't even know about this restaurant opening at the digital mall :p.
ReplyDeleteThanks maybe i will check it out my next next trip back ^^.
Volcano tofu looks so special.
ReplyDeleteWah, Volcano Tofu?!but I like the calamari rings and the Mongolian chicken....LOL!
ReplyDeleteThis volcano tofu is stuffed with lots of vege. Me like! I've never thought of fried squid rings with salted eggs, coz everytime order mantis prawn with salted eggs. Must try it out next time :)
ReplyDeleteThe mangolian chicken look so delicious!
ReplyDeleteNice name for the tofu.
ReplyDeleteOooo...the fried calamari with salted eggs and mongolia chicken are something to die for. My favourite deep fried stuffs!
Oh my! I like what I see here. I wish I can go there!
ReplyDeletenice meal, very creative volcano tofu! lol.
ReplyDeleteHighly absorbing blog post. Highly interesting and excellently published blog. Thanks once again - I will return.
ReplyDeleteAnyone know where this Tong's kitchen shifted to from USJ 19 Citymall ?
ReplyDelete