Thursday, December 29, 2011

Tasty Lor Mee at Kim Seng Eating House, Block 168, Lor 1, Toa Payoh, Singapore 310168

After crossing the second link, we took the PIE (Pan Island Expressway) and finally arrived at Kim Seng Eating House, Blk 168, Toa Payoh Lor 1. The coffee shop (kopitiam) is located in the vicinity of HDB flats. This place is rather small but all the chairs, tables and hawker stalls are neatly arrange to fill up the little space to the maximum capacity. There was a good early lunch crowd in Kim Seng when we walked in.
Anyway, we found a small unoccupied table and my brother in law immediately went to our favourite stall to order the food.......


Enter the famous Toa Payoh Lor Mee (Braised noodles)......
The lor mee here taste a little different from Penang Lor Mee, which has a stronger star anise aroma.
Anyway, Kim Seng Toa Payoh Lor Mee has a nice combination of mild spices which makes it unique and tasty. We love the crispy fried yam base fritters (smells like yam to me, lol) that comes with it which goes along well with the gooey dark soya sauce based soup.

A bowl of tasty Toa Payoh Lor Mee which cost SGD2.50 comes with a generous amount of pork slices, eggs, fritters and sambal......yum yum.......makes me wanna go back and eat it again....lol!

Tao Payoh Famous Lor Mee Address
Kim Seng Eating House, Blk 168, Lor 1, Tao Payoh, Singapore 310168,


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16 comments:

  1. Sonia ~ Nasi Lemak LoverDecember 29, 2011 at 11:19 AM

    if compare dollar to dollar, 2.50 is consider cheap and look yummy too..

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  2. இ Baŋäŋaz இDecember 29, 2011 at 11:49 AM

    An eating house eating people or food? haha. Eh the loh mee like no mee inside one S'pore mee ae quite shy to LianPunk people?

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  3. HayleyDecember 29, 2011 at 11:53 AM

    Wah.. the lor mee looks good neh~

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  4. suituapuiDecember 29, 2011 at 2:00 PM

    Ahhhh!!!! Nice! Usually in Singapore I would be stuck at Orchard Road. No transport, no time, not adventurous...and at Orchard Road, everything is soooo expensive and not really nice. :(

    ReplyDelete
  5. ReanaclaireDecember 29, 2011 at 2:15 PM

    so...it is the lor mee that attracted you there! I have yet to taste lor mee cos I dont really like the sticky type of gravy... so what else is good in Singapore?

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  6. Yee LingDecember 29, 2011 at 3:32 PM

    Aisk...where is the noodle.

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  7. YannieDecember 29, 2011 at 4:02 PM

    The sambal chilli on top of the loh mee is very tempting.

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  8. Somewhere in SingaporeDecember 29, 2011 at 5:11 PM

    There's a stall in Tanjong Pagar Food Centre which is nice also... hehe...

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  9. [SK]December 29, 2011 at 5:16 PM

    i don't really think there are nice food in SG, but from this photo the Lor Mee actually looks good~~ :)

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  10. yvonneDecember 29, 2011 at 5:34 PM

    Oh, loh mee is one of my favourite noodle *slurp*

    Fried yam base fritters? Oooo... sure or no.

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  11. UnknownDecember 30, 2011 at 11:37 AM

    OMG, that bowl of Lor Mee looks superb delicious! yummy.

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  12. Quay Po CooksDecember 30, 2011 at 8:48 PM

    I have tried this lor mien but I still like the one at Pudu in KL better. Hey, Happy New Year to you and family!

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  13. இ Baŋäŋaz இJanuary 1, 2012 at 10:17 AM

    Pete Happy New Year 2012 than looi than chay chay...~;).

    ReplyDelete
  14. Willie a.k.a ReptozJanuary 4, 2012 at 7:10 PM

    WOw! makan until singapore?

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  15. BigAppleNoshJanuary 5, 2012 at 9:41 AM

    Yum! I was just in Singapore last week!

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  16. lenaJanuary 5, 2012 at 4:24 PM

    happy new year to you, pete!! i eat lor mee quite often here but there's no fritters unlike the singapore ones.

    ReplyDelete