Labuan Tok Tok Mee (Noodles) Recipe

After tasting the flavouful Labuan Tok Tok Mee, I cook up a similar one at home using the dried mee cap udang (dried prawn brand noodle) that I bought from the mini market there. The dried noodles might looked like normal instant noodle to you, but it is actually very tasty and full of flavours.

The original Labuan Tok Tok Mee has a rich prawn and meat based broth. However, at home I just used whatever I have in my fridge to make the broth. The final result was quite good and my kids gobbled up all the noodles in a jiffy! LOL!

Ingredients

Labuan Mi Cap Udang, Soak in water to soften or blanched briefly in boiling water

Prawns, 5 medium

Meat balls, 5 pcs

Crab Stick, 5 pcs

Meat, 100 gms

Carrot, cut into slices (optional)

Corn flour with water mixture

Salt to taste

Coat the noodles with a little dark soya sauce and fry them in a very hot wok. Put the noodle aside. Pour around 7 rice bowls of water in a pot and bring to a boil. Add meat, prawns, carrot and crab stick. Bring to a boil and add corn flour to thicken the soup. Add salt to taste. Pour the soup over the fried mee cap udang. Garnish with spring onions and serve.

PS : The dried noodles are produced by

Delig Sdn Bhd Mi Cap Udang (Halal)

Lot 12, Panampang, Kota Kinabalu, 88300, Sabah, Malaysia

Tel : 088 728242 Fax 088 718736

HP 016 846 8500