Sunday, November 16, 2008

Tai Thong Imperial China, Jaya Square, Subang Jaya Restaurant

I was having dinner in Tai Thong Imperial China Restaurant during the Beijing Olympic opening ceremony. It was my wife’s nephew graduation day and we had a sumptuous 8 course dinner there. It was great to be able to watch the historical event on the big screen TV. One thing I like about Tai Thong group of restaurant is the quality of food they serve. These are the dishes that we had.
Cold Dish, nice squid................................................Shark fin, yummy.................nice.
Roast Duck... but cannot beat Sunrise's one.......Prawn with Tung Fan.......sweet natural taste! Baby Pak Choi with crispy cuttlefish....good!..........Fresh steamed patin, smooth flesh.... Fried rice.......tummy already full......
Desert of water chestnut broth, jelly with kei chi and chinese pancakes.
Address : Tai Thong Imperial China Restaurant
3rd Floor, Jaya SquareNo. 7343, Jalan SS17/247500 Subang JayaSelangor Darul Ehsan 03-5636 1266 Mon - Sat 11.30am - 2.30pm 6.00pm - 10.30pm Sun & Public Holidays9.30am - 2.30pm6.00pm - 10.30pm
GPS : Latitude 3° 4'25.83"N Longitude 101°35'8.31"E
Map to Tai Thong Imperial China Restaurant, Jaya Square, Subang Jaya.
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3 comments:

  1. AnonymousNovember 17, 2008 at 7:11 AM

    Looks like the expensive Chinese dinners at the big hotels here - expensive but not really that great! We can get better at the real authentic Chinese restaurants.

    I went to one of Tai Thong outlets at Hotel Melia, KL for dim sum. Ok, quite nice...but not exactly great and expensive!

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  2. AnonymousNovember 17, 2008 at 7:53 AM

    Oh! I ate the cold dish in imperial restaurant before with my in laws, I have to say, I LOVE the squid! But, I hate the steamed fish though. Felt like too much herb... or maybe i was just too scared to eat the fish... it does look scary!

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  3. AnonymousJanuary 3, 2010 at 5:16 PM

    Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

    ReplyDelete