Tuck Kee Dim Sum, Jln Burung Jentayu, Taman Bukit Maluri, Kepong

Tuck Kee has two separate sections; one of it is an air conditioned restaurant and a makeshift stall outside that serve dim sum. I normally go to Tuck Kei for my midnight snacks......or shall I say early morning snacks. The dim sum starts from 6am to 3am in the morning. The porridge is real yummy but unfortunately I forgot to take its pictures. They have many tasty dim sum; my favourites being the porridge, chicken feet, fried chun kin (like lobak but with prawn meat), siew mai and wu kok. There are lots of ingredients in the porridge like dried mussels, scallops, century eggs and chicken meat. Tuck Kei porridge and chun kin are in my highly recommended list if you were to visit this restaurant. The total bill for 7 types of dim sum and tea came out to be RM29.30.

The makeshift dim sum restaurant and the aircon section of Tuck Kee.

My favourite dim sum; Chicken feet and chun kin (lobak like but with prawns filling)

Fish ball......................................................................Siew Mai Har Kau........................................................................Shark Fin Siew Mai Tuck Kee Dim Sum No. 39, Jalan Burung Jentayu, Taman Bukit Maluri, Kepong, 52100 Kuala Lumpur Tel : 03 62742486, 62753857 Fax : 03 62742486 HP : 019 3321643 Opening Hours : 6am to 3am Map to Tuck Kei, Jalan Burung Jentayu, Taman Bukit Maluri

Related links (Dim Sum) : http://peteformation.blogspot.com/search/label/Dim%20Sum