Peteformation Pork Ribs Goulash

Beef Goulash is Hungary's national dish. It is actually a meat stew flavored with paprika and caraway seeds. I do not have caraway seeds in my kitchen, so I have to do away with this ingredient. I have actually modified this recipe a little bit to suit our locals’ taste buds. Instead of using beef, I used pork ribs. I have also put in some celery to add in a little colour to the dish. Anyway, it turned out not very far out in taste from the original goulash. Ingredients 1 kg of Pork Ribs, cut into 1-inch pieces Paprika, 1 table spoon Butter, 1 table spoon Pepper ½ teaspoon Onions, 1 large, chopped finely Garlic, 1 clove, crushed Potato, 2 pcs, diced Bay Leaves, 2 pcs Oregano, 1 teaspoon Tomato, 1 large, chopped finely Canned tomato, 1 cup Lemon Juice, 1 tablespoon Basil, 5 leaves Salt to taste Heat up 2 table spoon of olive oil in pot and add in the onions and garlic. Stir fry until fragrant and then add in the pork ribs. Add in butter, salt, paprika, oregano, basil and pepper. Fry the mixture until the pork ribs caramelize. Add 4 cups of water and bay leaves. Simmer until pork ribs are soft. Add in fresh tomato, potato and canned tomato. Add salt to taste.