Curry Chicken Bread XXXXL! – Recipe

I made this extra large (xxxxxL) curry chicken bread during my daughter’s birthday. The dough was a little too soft and the supposedly donut shaped bread turned out to be a large oval one! (Actually I wanted to make it in the same shape as Bread Roll with Chicken Meat & Sausage Filling aka Enfanada Although it did not turn out exactly in the shape that I wanted it to, the taste is quite good. Even my little toddler enjoyed eating the curry chicken bread. I am amazed that he can eat hot and spicy food! Must have been very hungry! Bread 3 cups of Flour 1 teaspoon of dry yeast mix in water, a tablespoon of sugar, ½ teaspoon of salt and a little flour, to wake them up! Curry Chicken Fillings Chicken meat, 300gms Potato, 3 pcs, cut into small cubes Onions, 1 pc, chopped finely Curry powder, 3 table spoons with a little water to make a paste Salt to taste Knead the flour and yeast mixture for at least five to seven minutes. Put aside for the dough to rise. Heat a little oil in wok and sautéed the onions until fragrant. Add curry paste and potato. Then add in the chicken meat. Fry until all the ingredients are cooked. Add salt to taste. Let the fillings cool down a little. Use a rolling pin to flatten the dough. Pour the fillings into the dough and make it into a large donut shape. Bake in preheated oven at 200 Deg C for 20 minutes.