Stir Fried Spicy Chicken Liver Recipe

This is a spicy chicken liver dish. Well, I am not into eating chicken liver but sometimes it is a waste to throw them away. This dish has nice aroma and taste good with steamed rice.

Ingredients
Chicken liver, 5 pcs, cleaned and cut into small pieces
Lemongrass, 2 stalks, bashed
Onions, 1 large, cut into small pieces
Chili paste, 3 table spoons
Salt to taste
Sugar to taste

Heat up wok and add 2 table spoons of vegetable oil. Sauté the onions, chili paste and lemongrass until fragrant. Then add in the chicken liver. Fry for a short while. Add a little water if it is too dry. Put in some salt and sugar to taste. Stir fried for a short while and serve!