I bought a whole basket of Tuka (small sting ray) and it took me quite a while to finish eating them. Anyway, I put them in my freezer as soon a I got back from the wet market, so they stay fresh for at least 2 weeks.
There are many ways of marinating sting ray and you normally can’t go wrong with your choices of spice. This is my grilled sting ray recipe.
Ingredients
Sting Ray, 3 pcs
Salt to taste
Olive oil, 1 tablespoon
Turmeric, ½ teaspoon
Cumin, 1 teaspoon
Lemon zest, a little
Lemongrass, 1 stalk, pounded
Chili paste, 1 table spoon
Belacan (fermented shrimp paste), 1 teaspoon (optional)
Marinate the sting ray with all the ingredients for 20 minutes. Preheat oven to 200 Deg C. Grill sting ray for 20 minutes or until golden brown.
Serve Grilled sting ray with bird eye chillies in soya sauce and lemon juice as dipping sauce.
Related Post
1)
http://peteformation.blogspot.com/2009/01/fried-stingray-recipe.html
2)
http://peteformation.blogspot.com/2009/06/chili-dried-salted-sting-ray-with.html
3)
http://peteformation.blogspot.com/2009/01/fried-stingray-recipe.html
4) )
http://peteformation.blogspot.com/2008/10/curry-stingray-yong-tau-foo-chap-sheet.html
i didn't know you can eat sting ray...
ReplyDeleteAhahaha... sting ray! My all time favourite fish(besides dory) cuz no bones! Actually, u just fry this with tumeric and salt oso taste very nice oredi! :-P That's what I always do, rub the tumeric and salt, den let it swim in the oil.... yum yum! Goes well with rice!
ReplyDeleteAyie : Sting ray is tasty but not good for our body because the urea content in it is very high. Those with skin and allergic problem shouldn't eat sting rays!
ReplyDeletethat's nice to know, thanks. I never tried it and maybe won't. i prefer to eat healthy most esp with fish.
ReplyDeleteCleff : You and my eldest son are alike, don't like fish with lots of bones. He also like Sting ray. If rub only with turmeric and salt, you can really taste the pure turmeric spice in it.
ReplyDelete