The Makeshift stall. Dishes sour vegetable, dry & wet yong tau foo and curry stingray
This is my favourite place for lunch. The service is quick and food is simple. The makeshift stall is located under a big tree, so you are protected from the afternoon sun heat. I have been eating for the last eight years. The
stingray curry is of the lemak(creamy) type; good and the stingray is fresh. It is quite hard to find this type of curry sting ray in KL. It is one of the specialties here. The
yong tau foo is made on the spot, so you can expect it to be fresh. We also ordered the
Chap Sheet (
mixed sour vegetable stew) which is real sour; good if you like sour food. This stall also sells steamed soup.
The bill for four people came out to be RM30; reasonable place to eat.
Location :
Jln Burung Tiung,
Taman Bukit Maluri,
Kepong, Kuala Lumpur
Open for Lunch Only
Jln Burung Tiung, Taman Bukit Maluri, Kepong Map
Related Post
1)
http://peteformation.blogspot.com/2009/06/chili-dried-salted-sting-ray-with.html
2)
http://peteformation.blogspot.com/2009/01/fried-stingray-recipe.html
The Makeshift stall. Dishes sour vegetable, dry & wet yong tau foo and curry stingray
This is my favourite place for lunch. The service is quick and food is simple. The makeshift stall is located under a big tree, so you are protected from the afternoon sun heat. I have been eating for the last eight years. The stingray curry is of the lemak(creamy) type; good and the stingray is fresh. It is quite hard to find this type of curry sting ray in KL. It is one of the specialties here. The yong tau foo is made on the spot, so you can expect it to be fresh. We also ordered the Chap Sheet (mixed sour vegetable stew) which is real sour; good if you like sour food. This stall also sells steamed soup.
The bill for four people came out to be RM30; reasonable place to eat.
Location :
Jln Burung Tiung,
Taman Bukit Maluri,
Kepong, Kuala Lumpur
Open for Lunch Only
Jln Burung Tiung, Taman Bukit Maluri, Kepong Map
Related Post
1) http://peteformation.blogspot.com/2009/06/chili-dried-salted-sting-ray-with.html
2) http://peteformation.blogspot.com/2009/01/fried-stingray-recipe.html
9 comments:
this is what i appreciate most about malaysia. small vendors are allowed to survive.
i made this same remark at another blog yesterday.
Looks delicious! And so cheap! I go KL...u bring me, ya? And why take photo when already half eaten leh? So hungry kah? Hahahahahahahaha!!!
i absolutely crave for fresh stingray......it has a stinging effect on my body..:P chap sheet isit ham choy?
it`s been a while since i ate yong tau foo....
Ah lunch time only. They open on weekends?
Misti : It is good that they are allowed to survive, cheap and various varieties of food are available.
STP : Ha Ha, forgot to take lah. Eat halfway then only realised.
Calvin : Chap Sheet is all the leftovers put together and boil into soup with asam keping and dry chili.
lcfu : Somehow yong tau foo seems to be very popular in KL.
Edward : yes, they open on weekends.
Ohh...Pete ahh, this month is a vegetarian month... got any place to vegans to haunt? Or should i haunt your house? LMAO.
I like fast service especially when I'm hungry! Must try the stingray curry : )
Cleff : Arrr, don't haunt me larr, Galleria better, got disco music. Ha Ha
Fongpc : Thks for visiting my blog. Yes, the service here is fast.
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