My crispy fried intestine was little burnt but taste yummy!
It is very easy to cook crispy pig intestine. The only hard part is actually, cleaning the intestine. It is a little tricky to turn the intestine inside out but you should get the hang of it after cleaning 2 to 3 pieces. Deep fried crispy pork intestine is eaten with soft porridge and it is one of my favourite foods! Some hawker serves this with kueh teow soup. There used to be a hawker in Paramount, PJ who sells kueh teow soup with crispy pork intestine but I am not sure whether she is still around or not because I have not been back to this restaurant for quite a long time.
Pork Intestine, cut into 1” length
Salt to taste
Vegetable oil for deep frying
Heat up wok and put in the oil. Put in the pork intestine and turn the heat to low. Pork intestine tends to explode when they are deep fried. So, it is advisable to cover the wok with a lid. Fry until the intestine turned golden brown. Remove the intestine from the wok and drain away excess oil. Sprinkle some salt on the crispy intestine and mix well. The Crispy pork intestine taste good with plain porridge, chicken porridge or pork porridge.