Hibiscus grows well in tropical countries around the world. There over 200 species of hibiscus around the world, some are product of cross pollination. The most common species of hibiscus in our country is the Hibiscus Rosa Sinensis.
The trumpet shaped hibiscus flowers can be used as one of the ingredients in herbal teas. These hibiscus teas can be used to reduce high blood pressure, while some species of hibiscus can be made into food dye.
Roselle in my previous post belongs to the same Genus as common hibiscus. Roselle is used in making drinks, jam or as a vegetable.
I was lucky enough to be at the famous Penang Kek Lok Si Pagoda during this year’s Chinese New Year. They have wide varieties of hibiscus plant in the compound of the original pagoda and most of the plants are blooming. The myriad of colourful hibiscus flowers in the pagoda garden was a sight to behold. I took the opportunity to snap as many photos as possible. The short afternoon shower added extra special effects to my photos; it was very captivating to see tiny water droplets clinging on to the surface of hibiscus flowers petals. Here are some of the hibiscus photos I took at Kek Lok Si Temple in Ayer Itam, Penang.
Which one do you think is the nicest?