Wednesday, December 31, 2008
Monday, December 29, 2008
Sunday, December 28, 2008
My friend and his family were in town recently and I decided to take them there to savour all the nice dishes this restaurant has to offer. We ordered Perut Ikan(wild vegetable, mengkaduk, spices, other vegetables cooked with fermented fish guts, small RM10), Coffee Pork Ribs (RM15, medium), Inchi Kabin Chicken (RM15, medium), Sayu Paku (Fern) Masak Lemak (Creamy spicy sauce, RM12), Jui Hoo Char (Turnips, RM10), Hung Siew Tofu (RM12) and Fu Yong Egg (egg with shrimps, RM10) for the kids. One think I like about this restaurant is they serve small/medium size dishes at very reasonable price so that you can actually order many type of dishes. I love the pungent Perut Ikan from this restaurant. The gravy is thick and full of flavour. Thumbs up! I can’t really smell the coffee smell in the Coffee Ribs, but the thick black sauce taste nice and the ribs are tender. Inchi Kabin Chicken is one of the restaurant signature dishes and it was well marinated, fried until very crispy. Sayu paku in the spicy creamy coconut milk sauce is tasty as well. The Jui Hu Char here is different from what you can find in other restaurant. It is a bit darker, well fried and has a tinge of ‘wok hei’ smell. It taste great if eaten with the green vegetable provide and sambal. The Hung Siew tofu has a generous amount of other ingredients, kids love it.
The total bill plus drinks for 6 adults and 4 kids came out to be RM111.50.
The Tanjung Bunga Curry Fish Head Restaurant at Cheow Yang, SS2,
PJ Address: Restoran Penang Nyonya Kari Kepala Ikan Tanjung Bunga No 117, Jalan SS2/6, 47300, Petaling Jaya, Selangor.
Tel: 03 78774531
Business Hours: Mon – Sun 11.30 am to 3 pm 6pm to 10 pm
Closed every Thursday
Map To Restoran Penang Nyonya Kari Kepala Ikan Tanjung Bunga, SS2, PJ
Related post about Bak Kut Teh
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KIRC Fishing Competition at Pusat Rekreasi Memancing Seri Bayu Tekala, Semenyih| Assam Pedas Belida Fish.
Another belida fish again!