I like to use chicken drummets in my cooking because it is easier for me to defrost them. Chicken drummets meat is soft and with all the skins wrapping around it; it is good for roasting in the oven!
It was weekday and I bought a pack of chicken drummets from Tesco Mutiara Damansara on my way home. I tried out this recipe using a mix of Asian spices with western herbs and the result turns of quite good.
Check out this recipe!
Ingredients
Chicken Drummets, 6 pcs
Honey for glazing
Marinate
Light soya sauce, 2 table spoons
Dark soya sauce, ½ teaspoon
Chilli padi, 2pcs, pounded (optional, or you can use pepper)
Nutmeg powder, 1 teaspoon
Rosemary (I used dried ones), 1 teaspoon
Lemon juice
Salt to tast
Corn flour, 1 teaspoon
Marinate the chicken drummets for at least 1 hour. Roast the marinated chicken drummets in oven at 180Deg C for half and hour or until golden brown. Glaze the drummets with honey. Serve with white rice!
