Thian Heong Roast Pork and Char Siew Rice, Cheras

I went to Cheras Leisure Mall for an appointment the other day and I took the opportunity to drop by Thian Heong again to eat the Char Siew/Siew Yoke Rice. I have not been back here for almost a year already and the place still looks the same, except I don’t like the floor which is too slippery. Anyway I ordered a plate of char siew and siew yoke (roast pork) rice. For side dishes I opted for a small bowl of sweet and sour Chap Suet soup. The roast pork and char siew tasted ok. The chili sauce is spicy and nice, taste good with the roast pork. I don’t really quite like the Chap suet soup because it is a little too sweet. The chef did not manage to get the sourness and sweetness right. I finished my lunch with a glass of iced herbal tea. All these cost me RM9.60. Reasonable price? Address : Thian Heong Restaurant Jalan Manis 4Taman Segar, CherasKuala Lumpur Open : Lunch and dinner Map to Thian Heong, Taman Segar, Cheras

Related Post 1) http://peteformation.blogspot.com/2009/03/hock-tong-hong-rawang-chicken-rice.html 2) http://peteformation.blogspot.com/2009/07/classic-chinese-claypot-chicken-rice.html 3) http://peteformation.blogspot.com/2009/09/restoran-restaurant-ayam-bing-taman-sri.html 4) http://peteformation.blogspot.com/2008/09/thian-heong-restaurant-taman-segar-duck.html

Authentic Malaysian Chinese Barbecued Char Siew Recipe

Opps, to much red colouring! But the taste is nice!

My regular pork supplier had some nice fresh pork belly and I snapped them up without actually planning of what to do with it! Anyway it was a weekend and I decided to fire up my ‘small’ barbecue pit to grill some nice Char Siew from the pork belly. I let the charcoal turned into amber first before I start barbecuing so that the meat would turn out nice. By the time I finished cooking the Char Siew and cut them into slices, my kids already started eating them nonstop and left half of it for dinner! So, I guess it must have turned out ok or they were very hungry waiting for me to barbecue the char siew! Ha ha ha!

Ingredients
Pork Belly, 1 cut
Five Spice powder, 1 teaspoon
Sugar, 3 table spoons
Light soya sauce, 2 table spoon
A little red food colouring (optional)
Chinese cooking wine, 1 teaspoon

Marinade the pork belly for at least one hour before you BBQ it. Barbecue the pork belly using charcoal that has turned into amber until well done. Alternatively you can use oven to roast the pork belly, 180 Deg C for 1 hour. Eat with rice cooked using chicken stock!

Related Post
1) http://peteformation.blogspot.com/2009/07/my-second-attempt-at-making-crispy.html
2) http://peteformation.blogspot.com/2008/10/wong-kee-pudu-hailam-chicken-rice-and.html
3) http://peteformation.blogspot.com/2008/09/bbq-restaurant-jalan-ipoh-kuala-lumpur.html

Restaurant Yook Tho Yin (PJ) Sdn Bhd, Roast Duck, Roast Pork, Roast Ribs, Char Siew

I picked up my buddy, Chong at the new IBM tower and we had lunch together at Restaurant Yook Tho Yin in Damansara Utama. I have not been back to this restaurant for ages and I only remembered that their roasted food taste quite good. The ‘Si Tau Por’ (LADY BOSS) was busy chopping a roast duck when we walked in. Looks like she did not have enough workers, she has to take our orders and prepared roasted meat as well. Anyway, we ordered a plate of mix roast which consist of roast pork belly, roast pork ribs, char siew and roast duck. For some greens we ordered fried garlic yau mak vegetable (Romaine Lettuce) . The roast pork was roasted to perfection with crunchy skins and tasted quite good. Both of us like the roast pork ribs very much. It is tender and the sweetness is just nice. The roast duck is quite good also and the skin is crispy which goes along very well with the sweet roast duck sauce. I can really remember the actual taste of the Char Siew but I remember it was ok! Anyway we also ordered a nice pot of hot Chinese Tik Kuan Yin tea to wash away all the oily stuff from our stomach. Nothing beats a nice hot Chinese tea after a heavy lunch. The total bill for three rice, a plate of mixed roast, vegetable and a pot of Chinese tea came up to be RM25. Overall it was a nice lunch. The place has air conditioning so we took our time to slowly sip and enjoy the hot tea away from the afternoon heat. Address: Restaurant Yook Tho Yin (PJ) Sdn Bhd No 13 , SS21/37, Damansara Utama, Petaling Jaya Tel : 77296534 Map to Restaurant Yook Tho Yin, Damansara Utama, PJ

Food in Damansara Utama, Uptown area

1) http://peteformation.blogspot.com/2008/08/hawker-food-nv-ah-keong-yong-tau-fu.html

2) http://peteformation.blogspot.com/2008/11/balitong-siput-sedut-and-fried-hokkien.html

BBQ Restaurant, Jalan Ipoh, Kuala Lumpur (Roast Pork, Ribs, Char Siew, Duck)

Sorry not clear, hand shaking, too hungry..........Roast Pork belly, ribs and Char Siew Oily Rice...................................................................BBQ Restaurant Price List This is one of the old eateries in town. I have taken these pictures 2 months ago and I have just found it hidden in some of my computer folders. I had lunch with one of my old college buddy here. It is normally packed during lunch time. There is a small air-conditioned section at the very end of the shop, which will normally have unoccupied tables. The wantan mee here is of a very thin type, which is quite good because it soaked up all the tasty sauce. My friend ordered the oily rice. We also ordered a plate of mixed meat; Char Siew(Sweet Barbecue Pork), Roast Ribs and Roast Pork. All of these meats are roasted to perfection and the meat is tender. I love the taste. The total bill for these plus drinks came out to be RM23.40, reasonable for a restaurant in the heart of KL town. Apart of what we ate that day, this shop also serve curry mee and chicken rice. Address: BBQ Restaurant (Next To Ambank) 85 Jln Ipoh, 51200 Kuala Lumpur HP : 017/012 -3776157 Opening Hours: 8am to 11pm (4pm to 6pm rest) GPS: Latitude 3°10'10.80"N Longitude 101°41'45.16"E BBQ Restaurant, Jalan Ipoh Map