Malaysian Chinese Style Durian Pie Recipe

I made dessert for my daughter’s birthday party recently. I wanted to have something different from all the dessert that I normally prepare for parties. Since I have some durians in the fridge, I decided to use them as one of the main ingredients in my pie. The pie turns out ok and my guest, especially my brother in law liked it very much! I used the same pie base just like the one that I have posted before this. The base ingredients for the filling are almost the same as the one for egg tarts but with fresh durians added. Here is the recipe of authentic Malaysian Durian Pie....yum, yum to all durian lovers!

Pie Pastry
Flour, 4cups
Butter, 150gms
Salt to taste
Sugar to taste
Iced cold water
Vanilla Essence, 1 teaspoon
Baking Powder, 1 teaspoon

Fillings
Eggs, 3 pcs
Durian paste from fresh durian, ½ cup
Brown Sugar, to taste
Fresh Milk, ½ cup

Mix flour and butter. Then put in, vanilla essence, salt, baking powder and sugar to taste. Slowly add in the iced cold water. Put the dough in the fridge for around half and hour. To make the durian fillings, put all the ingredients in a blender and blend them until very fine. Take out the pie dough mixture from the fridge, make it flat and press it onto your pie baking tray. Bake for 10 minutes in preheated oven at 200 Deg C. Take out the pastry and pour the filling mixture into it. Bake for another 10 minutes at 200 Deg C.

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