I made dessert for my daughter’s birthday party recently. I wanted to have something different from all the dessert that I normally prepare for parties. Since I have some durians in the fridge, I decided to use them as one of the main ingredients in my pie. The pie turns out ok and my guest, especially my brother in law liked it very much! I used the same pie base just like the one that I have posted before this. The base ingredients for the filling are almost the same as the one for egg tarts but with fresh durians added. Here is the recipe of authentic Malaysian Durian Pie....yum, yum to all durian lovers!
Pie Pastry
Flour, 4cups
Butter, 150gms
Salt to taste
Sugar to taste
Iced cold water
Vanilla Essence, 1 teaspoon
Baking Powder, 1 teaspoon
Fillings
Eggs, 3 pcs
Durian paste from fresh durian, ½ cup
Brown Sugar, to taste
Fresh Milk, ½ cup
Mix flour and butter. Then put in, vanilla essence, salt, baking powder and sugar to taste. Slowly add in the iced cold water. Put the dough in the fridge for around half and hour. To make the durian fillings, put all the ingredients in a blender and blend them until very fine. Take out the pie dough mixture from the fridge, make it flat and press it onto your pie baking tray. Bake for 10 minutes in preheated oven at 200 Deg C. Take out the pastry and pour the filling mixture into it. Bake for another 10 minutes at 200 Deg C.
Related Post 1) http://peteformation.blogspot.com/2009/07/eggs-tarts-than-dak-recipe-taiwanese.html 2) http://peteformation.blogspot.com/2009/06/tuna-fish-pie-recipe.html 3) http://peteformation.blogspot.com/2009/07/peteformation-chocolate-cake-recipe.html 4) http://peteformation.blogspot.com/2009/07/peteformation-marble-cake-recipe.html 5) http://peteformation.blogspot.com/2008/09/simple-recipe-muara-cawang-indonesian.html 6) http://peteformation.blogspot.com/2009/07/nice-apple-pie-for-light-and-easy.html
15 comments:
oh, no durian pie for me... i don't fancy durians!
Show off! Hahahahaha!!! I've yet to make my pie... Sigh!
I like durians...fresh, in a cake, pancake or pie. Yum!
Pete... u make them sound so delicous.. i scrolled, scrolled down thinking i can see the favourite durian pies...but no pic-char? hahaahhh... maybe yr brother in law finished them up before u can even snap them...
hey Pete. any pictures of the durian pie? i wait patiently here.. lau hau sui...
Ayie : Same like my son also, he don't like durians
STP : If don't show how to post leh, Bro. Ha ha ha!
Mei Teng : I like sweet pastries too! Yum tum
Claire : Sorry larr, the only picture I have is the whole pie. It was my dauther's birthday party, forgot to take pictures....then when I realise it, pie already 'habis' leh!
Wow! I want durian pies! where is my share? Faster make another one and share with us! hahaha...
Ayie's share is my! :P
pete..your daughter is really lucky :D
ladyviral : Sure, will send one to you via DHL! ha ha
mommy : The best gift I can give her is food and loving care....LOL!
my sensitivity with smell kicks in when i try to taste durian, even if i tell my mind it's good the smell over powers it =(
sure sure, just give my piece to ladyviral! =)
Ayie : Durian is Asian version of western 'Cheese', overpowering smell! But both taste good! LOL!
no matter how much i tried to have it then, i really just can't even the candies or pastlles. That bad. My family is ok with it only me. Even my husband who's totally stranged with it managed to savor durian.
Ayie: Ha ha, no choice, but I think Rambutans should be ok for your tastebuds. You like it?
yeah love it but just the sweet ripe rambutan! i love most asian fruits except smelly ones =) nangka is one fave =)
nice! thanks for this idea! I shall make a durian pie with all the durian i have at home! let's hope it comes out as nice as yours!
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