Tuesday, July 21, 2009

Stir Fried Spicy Chicken Liver Recipe

This is a spicy chicken liver dish. Well, I am not into eating chicken liver but sometimes it is a waste to throw them away. This dish has nice aroma and taste good with steamed rice.

Chicken liver, 5 pcs, cleaned and cut into small pieces
Lemongrass, 2 stalks, bashed
Onions, 1 large, cut into small pieces
Chili paste, 3 table spoons
Salt to taste
Sugar to taste

Heat up wok and add 2 table spoons of vegetable oil. Sauté the onions, chili paste and lemongrass until fragrant. Then add in the chicken liver. Fry for a short while. Add a little water if it is too dry. Put in some salt and sugar to taste. Stir fried for a short while and serve!


Ayie said...

not much into livers but with how you cooked it, looks like i can bear to cover the liver taste. hehe

Pete said...

ayie : I guess the chilli and lemongrass mask the liver taste!

suituapui said...

I love liver!!! But I prefer pork or beef. Chicken...ok lah! LOL!!!

Pete said...

STP : Me also, meat taste better....ha ha ha!


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