Ingredients
Chicken liver, 5 pcs, cleaned and cut into small pieces
Lemongrass, 2 stalks, bashed
Onions, 1 large, cut into small pieces
Chili paste, 3 table spoons
Salt to taste
Sugar to taste
Heat up wok and add 2 table spoons of vegetable oil. Sauté the onions, chili paste and lemongrass until fragrant. Then add in the chicken liver. Fry for a short while. Add a little water if it is too dry. Put in some salt and sugar to taste. Stir fried for a short while and serve!
4 comments:
not much into livers but with how you cooked it, looks like i can bear to cover the liver taste. hehe
ayie : I guess the chilli and lemongrass mask the liver taste!
I love liver!!! But I prefer pork or beef. Chicken...ok lah! LOL!!!
STP : Me also, meat taste better....ha ha ha!
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