Wednesday, May 29, 2013

Pork Ribs Soup with Fishmaw, Mushroom and Chinese Herbs



Ahhh, one of those days when I am lazy to cook....., a big pot of soup with 'hampalang' (everything) inside is always the answer. After checking out my fridge, I found fish maw, fresh mushroom, cabbage, a leftover Yau Char kueh from breakfast, coriander leaves and pork ribs. All these ingredients would be suitable for a hot pot of soup.
So, here goes......the....Pork Ribs Soup with Fishmaw, Mushroom and Chinese Herbs

Ingredients
Pork Ribs, 7 cuts
Cabbage, 5 leaves
Fish Maw 5 pcs
Fresh mushroom, 1 packet
Garlic, 1 bulb
Yuk Chuk(Polygonatum root, Polygonatum odoratum), 10 slices
Tong Kwai (Angelica Sinensis Root, 2 slices
Water, desired amount but not too much or else your soup will be bland
Salt to taste
Light Soya sauce
Dark Soya sauce, a few drops for colour

Garnishing, Coriander leaves 
Yau Char Kwai (Chinese crullers)

Put water in pot and bring to a boil. Add in the pork ribs, garlic, yuk chuk and tong kwai. Boil for around 45 to 60 minutes or until the pork ribs are soft. Add in cabbage, fish maw, fresh mushroom, salt, light soya sauce and dark soya sauce. Boil for a short while. Garnish with coriander leaves and serve while still hot. Throw in the Yau Char Kwai and let it soak up the soup.....nice!

21 comments:

reana claire said...

Pete, looks like you have a good feast there.. reminds me of BKT!

Small Kucing said...

I have a packet of this soup...hav not cooked yet cozsaw the preparation time so long . hv to rendam for 2 hrs etc

Hayley said...

This 'hampalang' dish of yours looks yummy! Good try!

Christine said...

very yummy! welcome back!

Caroline Ng May Ling said...

whoa! this is my first time see pork + fishmaw! but they look so yummy!! :D

Somewhere in Singapore said...

Yummy yummy... I likes fish maw, but never cook myself before...

yvonne said...

Wow, this dish look absolutely yummy, especially on a rainy day (like now).

wenn said...

I like the word 'hampalang'..I used to do that too! :)

Merryn said...

The soup looks so good! I want a bowl!

Bananazஇ said...

Sorry went to a restaurant and asking for hampalang soup but the owner said 'no got' and asked for Pete soup same answer 'no have' haha. Your soup should be yummy.

Mary Moh said...

Oh wow....this is a very expensive dish with fish maw. Looks very delicious even though you said it's everything in. I'm even eyeing the yao char kwai there....drooling...cos can't get here. ....hmmm.

cleffairy said...

Hmm, looks nice...very simple too, mebbe can make my own version one day, papa Pete,

Willie a.k.a Reptoz said...

Hello pete,
I thought u have stopped blogging. Welcome back.

[SK] said...

oh delicious!! love pork ribs, fish maw and also that mushrooms!! all my favorites in one.. and does that actually taste like BKT?? haha :p

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nic dish......
looking forward to see some more receipe.....

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