A nice bowl of Lam Mee For Breakfast after Gall Stones Removal Program - Recipe

I was so hungry after going through a gall bladder stones removal program which I have to drink apple juice three times a day for five days. After that, on the sixth day I have to fast after 4pm, drink a teaspoon of Epsom salt with warm water at 6pm, 8pm and then extra virgin olive oil with lemon juice mixture at 10pm. I was very hungry the whole night through and cannot sleep very well. Anyway, I was wide awake at 2am to make myself a hot Milo drink and ate a piece of Pong Peah (Chinese biscuits). Then, I woke up early in the morning to cook a nice breakfast of Lam Mee which I ate to my heart content! I don’t have yellow egg noodles in stock that time so I just used Bihun (rice vermicelli). Here is the recipe of my quickie Lam Mee or rather Lam Bihun!LOL!

Soup
Chicken Carcass, 1pc
Prawns, 5 large ones
Light Soya Sauce, 2 table spoons
Dark Soya Sauce, 1 table spoon
Salt to taste
Water, 4 bowls

Bring water to a boil and put in all the ingredients. Let it simmer for a round half and hour. Then thicken the soup with a little corn flour and water mixture.

Noodles and Bean sprouts
Mee (Chinese Yellow Egg Noodles), 400gms
Rice Vermicelli (bihun), 1/3 packet
Bean sprout (Ngar choi), 1 bowl

Blanch every each of the above ingredients in boiling hot water and drain away any access water.

Garnishing
Eggs, 3 pcs,
Hard Boiled (see Cooking Hard Boil Eggs Using Rice Cooker – Hassle Free and Easy Way! )
Shallots, 5pcs, fried until golden brown

Take some of the noodles and rice vermicelli, place them in a bowl. Then put the bean sprout, and hard boiled eggs on top of the noodles. Add soup to the bowl. You can garnish the dish with fried shallots and chopped spring onions before serving.

Related Post 1) http://peteformation.blogspot.com/2008/11/quickie-ee-mee-egg-noodles-recipe-halal.html 2) http://peteformation.blogspot.com/2008/10/fried-teo-chew-mee-tiau-noodles-without.html 3) http://peteformation.blogspot.com/2008/12/authentic-penang-assam-laksa-recipe.html 4) http://peteformation.blogspot.com/2008/09/authentic-penang-curry-mee-recipe.html 5) http://peteformation.blogspot.com/2008/11/authentic-penang-lobak-5-spice-meat.html 6) http://peteformation.blogspot.com/2008/10/authentic-penang-hokkien-mee-prawn-mee.html

Hawker Food(NV) - Desa Aman Puri Penang Curry Mee(noodle) and Lam Mee(Non Halal)

by Pete Related Post Authentic Penang Curry Mee Recipe Penang curry mee. Penang Lam Mee (aka Loh mee in Penang) The Curry Mee Stall Wan Tan Mee from another stall in the restaurant which my son tried. He says it is Ok, but I think it is a little bit too sweet. Kids might like it. 999 Restaurant where the curry mee stall is located Yau char kwai from a nearby roadside stall. Try dipping it into the curry mee gravy. Ohh La la... If you miss Penang Curry Mee and Lam Mee, head to Desa Aman Puri (near Wangsa Permai, Kepong). It is located at a corner shoplot, next to the famous crab for RM18 per kg restaurant, Tak Fok. A husband and wife team operates this stall. They used to sell prawn mee and jawa mee but have since stopped because they just cannot cope with the orders during peak hours. The more chilli you add to the curry mee the better the taste will be, because like all the other Penang type of curry mee, the soup is quite mild. The chilli which contain a mixture of kerisek (fried grated coconut), shallots and probably some secret ingredients add some ‘real kick’ to the soup. I like my curry mee with lots of Tau Pok (fried bean curd). This stall also sells Penang Lam Mee which goes well with the special lam mee chilli (a bit like a dry version of chicken rice chilli). My son tried the Wan Tan Mee from another stall in this restaurant. He says it taste ok, but I think it is a bit on the sweet side. Maybe that's why kids like it. There is a Chap Fan (Economy rice) here that have a good variety of dishes (I counted them, almost 50 types. Start selling early too, around 10 am). Maybe I will try the Chap Fan next time. My stomach was already full after finishing a bowl of Lam Mee and Curry Mee. Address: 999 Restaurant 1, Jalan Desa 1/3, Desa Aman Puri, Kepong 52100, Kuala Lumpur (Next to Tak Fok, the famous crab for RM18/kg restaurant) Opening hours: Breakfast and lunch only (7am to 2pm). Desa Aman Puri Map

As per Sherry comment below, they have moved to their own outlet.

Related Post To Curry Mee http://peteformation.blogspot.com/2008/09/authentic-penang-curry-mee-recipe.html http://peteformation.blogspot.com/2008/08/food-foodwork-marathon-in-olympic-mood.html http://peteformation.blogspot.com/2008/08/hawker-food-penang-lrg-selamat-char.html Related Post on Food in Kepong http://peteformation.blogspot.com/2008/10/sai-gong-restaurant-kepong.html http://peteformation.blogspot.com/2008/09/bird-restaurant-manjalara-kepong-lets.html http://peteformation.blogspot.com/2008/09/foodnv-foong-yit-restaurant-sri-sinar.html http://peteformation.blogspot.com/2008/09/roast-duck-desa-aman-puri-kepong.html