Friday, July 24, 2009

Hainanese Style Chicken Chop Recipe – Good start in the morning!

Chicken Chop is one of my son’s favourite foods and I made this for his breakfast. I marinated the chicken over night, which resulted in an even distribution of tasty marinade ingredients inside the chicken meat. I just used the normal ingredients and spices available in my house; therefore the recipe below differs a little bit from the original Hainanese Chicken Chop recipe. Here is my version of Hainanese Style Chicken Chop.

Main Ingredients Chicken Drumsticks, 5 pcs, deboned

Worcestershire sauce, 1 table spoon
Salt to taste
Pepper, A dash
Hickory Barbecue sauce, 1 table spoon
Light Soya Sauce, 1 table spoon
A dash of sugar
Corn flour, 1 table spoon

Side Dish
Potato, 3pcs, diced ½”x1/2”x1/2” size
Carrot, 1pc, cut into small pieces

Leftover marinade, thicken with corn flour and water mixture. Add in some fried onions

Marinade the chicken with Worcestershire sauce, salt, pepper, corn flour and Hickory BBQ sauce. Leave it for at least half and hour. Fry the chicken in hot oil until golden brown. Put the potato and carrot into the boiling sauce. Let it simmer until the potato turned soft. Arrange the chicken, potato and carrot in a plate and serve.

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ladyviral said...

ooooh looks yummy!

Can you be my dad too?! Can cook for me too everyday! hahaha.

Pete said...

ladyviral : Sure, I got another new daughter leh! yay!

Tching said...

It sure looks delicious! Luckily it's not "flooded" with excessive gravy.

Pete said...

TChing : Too much gravy not nice, the chicken marinade taste will flow into the gravy

Ayie said...

very simple....i also like marinating chix

Pete said...

Ayie : Agree, quite easy to cook!


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