Butter White Bread Recipe

My butter bread and.............................................made into toast the next morning with bacon!

I was experimenting with a few ways to make different types of bread and last bread that I made turned out little bit too dry. This time around I added some butter and shortening to the dough and the bread turns out quite nice. I made the dough when I came home around 7pm and let it rise until 11pm. Then I baked it in the oven and let it cool down till next morning. It was great to have home made bread for breakfast. My favourite is bacon, eggs and toast. Ingredients Flour, 500gms Butter, 3 table spoons Shortening, 1 table spoon Dry Yeast, 1 teaspoon, mixed with warm water to wake them up! Salt to taste Milk powder, 2 table spoons Slowly pour the yeast mixed with water on to the flour, add salt, milk powder, butter, shortening and knead them into dough. Let the dough rise for around 2 to 3 hours. Bake the dough in preheated oven at 220 Deg C for 20 minutes or until golden brown crust form on the bread skin.

Related Post :

1) http://peteformation.blogspot.com/2009/04/bread-roll-with-chicken-meat-sausage.html