Sunday, December 28, 2008

Restoran Penang Nyonya Kari Kepala Ikan Tanjung Bunga, SS2, PJ

Restoran Nyonya Kari Kepala Ikan Tanjung Bunga has been around for quite some time and it is well known among the locals as a place to go for their famous Perut Ikan, Nasi Ulam, Inchi Kabin Chicken, Jui Hu Char, Coffee Pork Ribs and many other Nyonya fares. The son has taken over the business for his father, a Datuk with a penchant for cooking and good food.

My friend and his family were in town recently and I decided to take them there to savour all the nice dishes this restaurant has to offer. We ordered Perut Ikan(wild vegetable, mengkaduk, spices, other vegetables cooked with fermented fish guts, small RM10), Coffee Pork Ribs (RM15, medium), Inchi Kabin Chicken (RM15, medium), Sayu Paku (Fern) Masak Lemak (Creamy spicy sauce, RM12), Jui Hoo Char (Turnips, RM10), Hung Siew Tofu (RM12) and Fu Yong Egg (egg with shrimps, RM10) for the kids. One think I like about this restaurant is they serve small/medium size dishes at very reasonable price so that you can actually order many type of dishes. I love the pungent Perut Ikan from this restaurant. The gravy is thick and full of flavour. Thumbs up! I can’t really smell the coffee smell in the Coffee Ribs, but the thick black sauce taste nice and the ribs are tender. Inchi Kabin Chicken is one of the restaurant signature dishes and it was well marinated, fried until very crispy. Sayu paku in the spicy creamy coconut milk sauce is tasty as well. The Jui Hu Char here is different from what you can find in other restaurant. It is a bit darker, well fried and has a tinge of ‘wok hei’ smell. It taste great if eaten with the green vegetable provide and sambal. The Hung Siew tofu has a generous amount of other ingredients, kids love it.

The total bill plus drinks for 6 adults and 4 kids came out to be RM111.50.
Hung Siew Tofu........................................................Perut Ikan, Tasty!
Jui Hoo Char....................................................................Sayur Paku
Inchi Kabin Chicken, crispy!..................................Coffee Pork Ribs
Fu Yong Egg for the kids!......................................All the dishes.

The Tanjung Bunga Curry Fish Head Restaurant at Cheow Yang, SS2,

PJ Address: Restoran Penang Nyonya Kari Kepala Ikan Tanjung Bunga No 117, Jalan SS2/6, 47300, Petaling Jaya, Selangor.

Tel: 03 78774531

Business Hours: Mon – Sun 11.30 am to 3 pm 6pm to 10 pm
Closed every Thursday

Map To Restoran Penang Nyonya Kari Kepala Ikan Tanjung Bunga, SS2, PJ
Related Post On Nyonya Food :

5 comments:

suituapui said...

Looks ok...price reasonable and the coffee pork ribs sounds interesting? Nice or not?

Calvin Soo KJ said...

the coffee pork ribs looked a lil bit funny. i think it should taste a lil bitter, rite?

Pete said...

STP : Coffee ribs quite good. A little change from normal pork ribs cooking.

Calvin : It taste quite sweet actually, not bitter at all.

cleffairy said...

=.= omg, something must be wrong with me lah... of all nice food over there, I just feel like eating the fu yong eggs and the kabin chicken... omg... like kids lah! LOL... eh... fu yong eggs, is just normal ommelette, right, just beat up the eggs, salt, pepper to taste, and fry? Or got other things inside?

Pete said...

Cleff : Normally fuyong egg also have tomato, onions, minced pork and sometime chilli in it but the one we ordered only have prawns because some of the kids in our dinner group only eat eggs and prawn. LOL

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