Monday, August 30, 2010

Dry Curry Shark Recipe

After tasting the yummy Dry Curry Shark at Hock Heng Huat, Tg Sepat, I tried to cook up my own version of dry curry shark. I love to eat shark meat with curry. These small sharks have only one long back bone without any tiny bones. Therefore you don’t have to worry about bones getting stuck in the throat! LOL!

Ingredients
Shark, 3 pcs, cut into 1” chucks
Fish Curry powder, 3 tablespoons, add water to make a paste
Serai (lemongrass), 2 pcs, crushed
Onions, 1 pc, cut into slices
Ginger, 5 pcs, cut into strips
Salt to taste
Coconut milk (santan kelapa), 5 tablespoons (optional)

Put around 3 tablespoons of oil in a hot wok and sauté the onions until fragrant. Add in the serai (lemongrass) and ginger. Pour in the curry paste. Stir fry for a short while. Add in the shark and coconut milk. Fry until the shark meat is cooked. Add salt to taste and serve while still hot. The curry shark is best eaten with steamed rice.

21 comments:

Mei Teng said...

Is shark meat tasty? Have never eaten shark meat before.

Somewhere in Singapore said...

Don't think i have eat shark meat b4...

xin said...

i love shark meat cooked in curry!!! my mom would cook in the red curry powder, then add tomato, lots of onions and garlic, abit ginger. try it too! :D the tomato is a key

reanaclaire said...

oh, i think i never try shark meat before... must buy one of these days.. not so much in the market area... must go main market to get them...

gaga said...

I've never thought of making curry with shark. Very interesting!

suituapui said...

Fish curry...I like, but I like with gravy - can pour on the rice.

Angie's Recipes said...

Shark with curry...that sounds marvelous!

smallkucing said...

i thought shark meat very tough geh

Jeannie said...

Hi! Nice blog you have here, love the reviews on the restaurants that you have visited. And the shark meat cook in curry is very delicious!No. bones to pick, that's the best part

wenn said...

i hv tasted shark burger in Australia. Nice.

[SK] said...

wow.. SHARK?? you eating SHARK??

Caroline Ng May Ling said...

shark meat?! serious? wondering hows d taste. lol

fufu said...

where did you get shark meat?? omg

tuti said...

some stalls sell shark's meat with gelatine coated. not that i've tried.

manglish said...

i am sure very nice...but i like them fried with some ginger and a coat of flour, my mum used to do tat

MaryMoh said...

I remember I used to buy shark when I was back home...easy to cook and easy to eat. I wish I can get it here. Haven't seen any. Your dish looks delicious.

Xjion89 said...

hmmm, can dun eat Shark meat ooo@@~~~
anyway, another interesting frm Pete~~^^

jen cheung said...

I'm not a really big fan of curry! but i dont mind trying this. this looks really good la.

Have a fabulous week!!
jen @ www.passion4food.ca

Bananazஇ said...

Thought shark meat meant for A*long only? So you & Bananaz are the big time A*long haha. Have not tried curry shark before I lup shark fried with kiam chai..~:)

Ayie said...

shark? never tasted shark meat.

chris federick said...

wow thanks for sharing this awesome recipe ;)

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