grouper fish cut and fry it until crispy. The crispy grouper fish cut go along well with sweet soya sauce and crispy fried garlic. You can use sweet Japanese soya sauce or just use our normal light soya sauce and add in some sugar to it.
Grouper Cut, 3 pcs
Light Soya sauce, 2 tablespoons
Garlic, 3 pcs, chopped finely
Sugar, 1 teaspoon or to taste
Ginger (optional), cut into strips
Oil for deep frying
Spring onions for garnishing
Deep fry grouper cut in hot oil until crispy. Remove and put aside. Pour the deep frying oil in to a storage container but leave a little of it in the wok. Sauté garlic and ginger with the remaining oil until they turned golden brown. Pour in a little water and then add in the soya sauce. Bring to a boil and add in the sugar. Pour the sauce on the deep fried fish and garnish with spring onions.