Tuesday, October 14, 2008

Roast Long Beans Pork Rolls Recipe

This dish makes great finger foods for party. It is a good way to get your kids to eat green vegetable. The Roast Long Beans Pork Rolls is easy to prepare and the cooking time required is short. Ingredients Pork Loin, 250 gms, sliced thinly. (Makes around 13 slices) Barbecue sauce, Hickory flavour Soya Sauce, 1 tablespoon Pepper, ½ teaspoon. Long beans, 3 pcs, cut into 3” length Tomato, cut into large pieces Marinate pork loin with barbecue sauce, soya sauce and pepper. Roll the pork around 3 pcs of long beans and use a tooth pick to hold them together. Put a piece of tomato above the pork roll. Preheat oven to 200 Deg C and roast for 15 minutes. Brush with a little barbecue sauce before serving. Taste good with garlic chili sauce! Note : You can also use bacon in place of the pork loin. In fact, bacon will taste very much better! Pork loin slices that I bought from the hypermarket......................... Long beans All ready for the oven.............................................The dish, ready to eat!

4 comments:

cleffairy said...

Can we use ham slices for this? o.O

Pete said...

Cleff : Sure, you can you use ham slices. Make sure you oil the baking pan, or else the ham will stick onto it. Happy cooking!

Calvin Soo KJ said...

simple dish, yet looked like a million dollars...hehehe. gotto try this coming weekend.

Pete said...

calvin : Bro, very simple and fast to prepare, also looks like gourmet food. Add a bit of bacon, the taste will be even better. Happy cooking!

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