Wednesday, October 8, 2008

Simple Recipe – Super Quickie Turmeric (Kunyit) Chicken (Halal)

This dish is very easy to prepare and best eaten hot. The Kunyit (turmeric) Chicken goes down well with Nasi Lemak. Ingredients Chicken, ½ bird, chopped into small pieces Kunyit Powder (turmeric), 3 table spoons Salt, 4 teaspoon or to taste Corn Flour, 1 teaspoon Marinate chicken with turmeric, salt and corn flour. Deep fry the chicken in hot oil until it turned golden brown. Best eaten when it is hot and crispy! PS Thank you Cleffairy and Calvinfor this award. Now, I have an idea for a new recipe using Butterfly flour. LOL

4 comments:

Kikey Loo said...

i wish i can get Kunyit Powder (turmeric) in US, then i can cook this...

cleffairy said...

LMAO... Pete... I think my husband got kinda sick of me cooking ayam kunyit, because I cook it at quite an alarming frequency. One of my favorite dishes because all i nid to do is rub the chic with kunyit and salt, den dump it into oil! Very nice to makan with plain rice. Even nicer if there's some fried potatoes to accompany the dishes. :-P

Anyway... I'd like to award you with Butterfly Award for coolest blog I've ever known, because your blog entries never failed to make my tummy grumble! Check it out at my blog and pick it up if you want. But it's okay if you don't want it. :-D

PenangTuaPui said...

hmm.. seems like cooking is not a big deal.. hee hee.... just we lazy to cook...

Pete said...

kikey : Should be able to get it in Boston. U can look for it at Indian shop.

Clef : Ha Ha, kunyit goes down well with many food. Thks for the award. This is my first award. I will pick it up from your blog.

PTP : Sometimes better to cook at home after having too much outside food. But, I am real lazy to wash the dishes. Ha Ha.

LinkWithin

Related Posts with Thumbnails